Crop Residues — Indirect emissions in Haiti

Haiti: Crop Residues — Indirect emissions was 0.0485 kt in 2050. ▲ Rising

Latest (2050)
0.0485 kt
World rank
112th
of 183 countries
All-time high
0.0485 kt
in 2050
All-time low
0.0232 kt
in 2002
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Haiti, 1961–2050

00.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — indirect emissions in Haiti is 0.0485 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — indirect emissions in Haiti peaked at 0.0485 kt in 2050 and was at its lowest, 0.0232 kt, in 2002.

Haiti ranks 112th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Haiti, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Haiti, 1961 to 2050.
Year kt Change
1961 0.0278 kt
1962 0.0281 kt +1.1%
1963 0.0284 kt +1.1%
1964 0.0287 kt +1.1%
1965 0.029 kt +1.0%
1966 0.0293 kt +1.0%
1967 0.0298 kt +1.7%
1968 0.0288 kt -3.4%
1969 0.0307 kt +6.6%
1970 0.0307 kt +0.0%
1971 0.0313 kt +2.0%
1972 0.0322 kt +2.9%
1973 0.0272 kt -15.5%
1974 0.0266 kt -2.2%
1975 0.025 kt -6.0%
1976 0.0251 kt +0.4%
1977 0.0246 kt -2.0%
1978 0.0266 kt +8.1%
1979 0.0274 kt +3.0%
1980 0.0266 kt -2.9%
1981 0.0258 kt -3.0%
1982 0.0249 kt -3.5%
1983 0.0265 kt +6.4%
1984 0.027 kt +1.9%
1985 0.0273 kt +1.1%
1986 0.0291 kt +6.6%
1987 0.0287 kt -1.4%
1988 0.0296 kt +3.1%
1989 0.0286 kt -3.4%
1990 0.0233 kt -18.5%
1991 0.0258 kt +10.7%
1992 0.0282 kt +9.3%
1993 0.0263 kt -6.7%
1994 0.0259 kt -1.5%
1995 0.0244 kt -5.8%
1996 0.025 kt +2.5%
1997 0.0296 kt +18.4%
1998 0.0246 kt -16.9%
1999 0.0278 kt +13.0%
2000 0.026 kt -6.5%
2001 0.0236 kt -9.2%
2002 0.0232 kt -1.7%
2003 0.0237 kt +2.2%
2004 0.0241 kt +1.7%
2005 0.0246 kt +2.1%
2006 0.025 kt +1.6%
2007 0.032 kt +28.0%
2008 0.0267 kt -16.6%
2009 0.0328 kt +22.8%
2010 0.0382 kt +16.5%
2011 0.0371 kt -2.9%
2012 0.0294 kt -20.8%
2013 0.0386 kt +31.3%
2014 0.0403 kt +4.4%
2015 0.0295 kt -26.8%
2016 0.0312 kt +5.8%
2017 0.0375 kt +20.2%
2018 0.0408 kt +8.8%
2019 0.0254 kt -37.7%
2020 0.0246 kt -3.1%
2021 0.0274 kt +11.4%
2022 0.0258 kt -5.8%
2023 0.0254 kt -1.6%
2030 0.0369 kt +45.3%
2050 0.0485 kt +31.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.029 kt 0.0278 kt 0.0307 kt 9
1970s 0.0277 kt 0.0246 kt 0.0322 kt 10
1980s 0.0274 kt 0.0249 kt 0.0296 kt 10
1990s 0.0261 kt 0.0233 kt 0.0296 kt 10
2000s 0.0262 kt 0.0232 kt 0.0328 kt 10
2010s 0.0348 kt 0.0254 kt 0.0408 kt 10
2020s 0.0258 kt 0.0246 kt 0.0274 kt 4
2030s 0.0369 kt 0.0369 kt 0.0369 kt 1
2050s 0.0485 kt 0.0485 kt 0.0485 kt 1

Countries ranked near Haiti

  1. 109 Burundi 0.0521 kt compare
  2. 110 Switzerland 0.05 kt compare
  3. 111 Somalia 0.0493 kt compare
  4. 112 Eritrea 0.0485 kt compare
  5. 114 Portugal 0.0472 kt compare
  6. 115 Tajikistan 0.0462 kt compare

See the full ranking of 235 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is crop residues — indirect emissions in Haiti?
Crop residues — indirect emissions in Haiti was 0.0485 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Haiti?
The highest recorded value was 0.0485 kt in 2050.
What is the lowest crop residues — indirect emissions recorded in Haiti?
The lowest recorded value was 0.0232 kt in 2002.
How does Haiti rank for crop residues — indirect emissions?
Haiti ranks 112th out of 183 countries with data for 2050.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/haiti/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf