Haiti vs Switzerland: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Haiti
- Switzerland
How they compare
Switzerland currently reports 0.05 kt against 0.0485 kt in Haiti, a difference of 0.0015 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Switzerland ahead.
Haiti ranks 112th and Switzerland ranks 110th of 183 countries.
Switzerland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Haiti | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.029 kt | 0.0326 kt | 0.0037 kt | Switzerland |
| 1970s | 0.0277 kt | 0.036 kt | 0.0083 kt | Switzerland |
| 1980s | 0.0274 kt | 0.0447 kt | 0.0173 kt | Switzerland |
| 1990s | 0.0261 kt | 0.0506 kt | 0.0245 kt | Switzerland |
| 2000s | 0.0262 kt | 0.0415 kt | 0.0153 kt | Switzerland |
| 2010s | 0.0348 kt | 0.0373 kt | 0.0025 kt | Switzerland |
| 2020s | 0.0258 kt | 0.0357 kt | 0.0099 kt | Switzerland |
| 2030s | 0.0369 kt | 0.0487 kt | 0.0118 kt | Switzerland |
| 2050s | 0.0485 kt | 0.05 kt | 0.0015 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Haiti or Switzerland?
- Switzerland, at 0.05 kt against 0.0485 kt in Haiti as of 2050.
- What is the difference in crop residues — indirect emissions between Haiti and Switzerland?
- 0.0015 kt, with Switzerland ahead.
- How many years of comparable data are there for Haiti and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Switzerland rank globally for crop residues — indirect emissions?
- Haiti ranks 112th and Switzerland ranks 110th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf