Crop Residues — Indirect emissions in Eritrea

Eritrea: Crop Residues — Indirect emissions was 0.0485 kt in 2050. ▲ Rising

Latest (2050)
0.0485 kt
World rank
112th
of 183 countries
All-time high
0.0485 kt
in 2050
All-time low
0.01 kt
in 2002
Years of data
33
1993–2050

Crop Residues — Indirect emissions in Eritrea, 1993–2050

0.010.020.030.040.051993202120501993: 0.01 kt1994: 0.015 kt1995: 0.011 kt1996: 0.01 kt1997: 0.012 kt1998: 0.024 kt1999: 0.02 kt2000: 0.011 kt2001: 0.015 kt2002: 0.01 kt2003: 0.012 kt2004: 0.013 kt2005: 0.02 kt2006: 0.022 kt2007: 0.025 kt2008: 0.013 kt2009: 0.017 kt2010: 0.018 kt2011: 0.021 kt2012: 0.02 kt2013: 0.02 kt2014: 0.02 kt2015: 0.02 kt2016: 0.02 kt2017: 0.02 kt2018: 0.02 kt2019: 0.02 kt2020: 0.02 kt2021: 0.02 kt2022: 0.02 kt2023: 0.02 kt2030: 0.037 kt2050: 0.049 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — indirect emissions in Eritrea stood at 0.0485 kt. That is the highest value across all 33 years on record.

Over the whole period, crop residues — indirect emissions in Eritrea peaked at 0.0485 kt in 2050 and was at its lowest, 0.01 kt, in 2002.

That places Eritrea 112th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Crop Residues — Indirect emissions in Eritrea, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Eritrea, 1993 to 2050.
Year kt Change
1993 0.0102 kt
1994 0.0145 kt +42.2%
1995 0.0106 kt -26.9%
1996 0.0104 kt -1.9%
1997 0.0123 kt +18.3%
1998 0.0244 kt +98.4%
1999 0.0199 kt -18.4%
2000 0.0112 kt -43.7%
2001 0.0148 kt +32.1%
2002 0.01 kt -32.4%
2003 0.0122 kt +22.0%
2004 0.0127 kt +4.1%
2005 0.0202 kt +59.1%
2006 0.0225 kt +11.4%
2007 0.0251 kt +11.6%
2008 0.0131 kt -47.8%
2009 0.0172 kt +31.3%
2010 0.0178 kt +3.5%
2011 0.0211 kt +18.5%
2012 0.0199 kt -5.7%
2013 0.0197 kt -1.0%
2014 0.0199 kt +1.0%
2015 0.02 kt +0.5%
2016 0.02 kt +0.0%
2017 0.02 kt +0.0%
2018 0.02 kt +0.0%
2019 0.02 kt +0.0%
2020 0.02 kt +0.0%
2021 0.02 kt +0.0%
2022 0.02 kt +0.0%
2023 0.02 kt +0.0%
2030 0.0369 kt +84.5%
2050 0.0485 kt +31.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0146 kt 0.0102 kt 0.0244 kt 7
2000s 0.0159 kt 0.01 kt 0.0251 kt 10
2010s 0.0198 kt 0.0178 kt 0.0211 kt 10
2020s 0.02 kt 0.02 kt 0.02 kt 4
2030s 0.0369 kt 0.0369 kt 0.0369 kt 1
2050s 0.0485 kt 0.0485 kt 0.0485 kt 1

Countries ranked near Eritrea

  1. 109 Burundi 0.0521 kt compare
  2. 110 Switzerland 0.05 kt compare
  3. 111 Somalia 0.0493 kt compare
  4. 112 Haiti 0.0485 kt compare
  5. 114 Portugal 0.0472 kt compare
  6. 115 Tajikistan 0.0462 kt compare

See the full ranking of 235 places →

More climate change data for Eritrea

All data for Eritrea →

Frequently asked questions

What is crop residues — indirect emissions in Eritrea?
Crop residues — indirect emissions in Eritrea was 0.0485 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Eritrea?
The highest recorded value was 0.0485 kt in 2050.
What is the lowest crop residues — indirect emissions recorded in Eritrea?
The lowest recorded value was 0.01 kt in 2002.
How does Eritrea rank for crop residues — indirect emissions?
Eritrea ranks 112th out of 183 countries with data for 2050.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/eritrea/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf