Botswana vs Jordan: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Botswana
- Jordan
How they compare
Botswana currently reports 0.0092 kt against 0.0049 kt in Jordan, a difference of 0.0043 kt.
That makes Botswana's figure about 1.9 times Jordan's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Jordan ahead.
Botswana ranks 162nd and Jordan ranks 165th of 215 countries.
Across the 9 decades both report, Botswana averaged higher in 4 and Jordan in 5.
Head to head by decade
| Decade | Botswana | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.004 kt | 0.0136 kt | 0.0096 kt | Jordan |
| 1970s | 0.0057 kt | 0.008 kt | 0.0023 kt | Jordan |
| 1980s | 0.0054 kt | 0.006 kt | 0.0006 kt | Jordan |
| 1990s | 0.0053 kt | 0.0052 kt | 0.0001 kt | Botswana |
| 2000s | 0.0034 kt | 0.0036 kt | 0.0002 kt | Jordan |
| 2010s | 0.0042 kt | 0.0047 kt | 0.0005 kt | Jordan |
| 2020s | 0.01 kt | 0.0052 kt | 0.0048 kt | Botswana |
| 2030s | 0.0065 kt | 0.0044 kt | 0.0021 kt | Botswana |
| 2050s | 0.0092 kt | 0.0049 kt | 0.0043 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Botswana or Jordan?
- Botswana, at 0.0092 kt against 0.0049 kt in Jordan as of 2050.
- What is the difference in crop residues — indirect emissions between Botswana and Jordan?
- 0.0043 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Jordan rank globally for crop residues — indirect emissions?
- Botswana ranks 162nd and Jordan ranks 165th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf