Crop Residues — Indirect emissions in Jordan

Jordan: Crop Residues — Indirect emissions was 0.0049 kt in 2050. ◆ Volatile

Latest (2050)
0.0049 kt
World rank
141st
of 183 countries
All-time high
0.0223 kt
in 1964
All-time low
0.0013 kt
in 1999
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Jordan, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — indirect emissions in Jordan stood at 0.0049 kt.

Over the whole period, crop residues — indirect emissions in Jordan peaked at 0.0223 kt in 1964 and was at its lowest, 0.0013 kt, in 1999.

That places Jordan 141st out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Indirect emissions in Jordan, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Jordan, 1961 to 2050.
Year kt Change
1961 0.0143 kt
1962 0.0126 kt -11.9%
1963 0.0088 kt -30.2%
1964 0.0223 kt +153.4%
1965 0.0212 kt -4.9%
1966 0.0097 kt -54.2%
1967 0.013 kt +34.0%
1968 0.0091 kt -30.0%
1969 0.0116 kt +27.5%
1970 0.0063 kt -45.7%
1971 0.0123 kt +95.2%
1972 0.0143 kt +16.3%
1973 0.0043 kt -69.9%
1974 0.0163 kt +279.1%
1975 0.0053 kt -67.5%
1976 0.0063 kt +18.9%
1977 0.0058 kt -7.9%
1978 0.0058 kt +0.0%
1979 0.0031 kt -46.6%
1980 0.0099 kt +219.4%
1981 0.0052 kt -47.5%
1982 0.0053 kt +1.9%
1983 0.0077 kt +45.3%
1984 0.0045 kt -41.6%
1985 0.0056 kt +24.4%
1986 0.0029 kt -48.2%
1987 0.007 kt +141.4%
1988 0.0074 kt +5.7%
1989 0.0047 kt -36.5%
1990 0.0074 kt +57.4%
1991 0.0063 kt -14.9%
1992 0.0081 kt +28.6%
1993 0.0051 kt -37.0%
1994 0.0044 kt -13.7%
1995 0.0056 kt +27.3%
1996 0.0044 kt -21.4%
1997 0.0048 kt +9.1%
1998 0.0042 kt -12.5%
1999 0.0013 kt -69.0%
2000 0.0027 kt +107.7%
2001 0.0027 kt +0.0%
2002 0.0061 kt +125.9%
2003 0.0044 kt -27.9%
2004 0.0031 kt -29.5%
2005 0.0048 kt +54.8%
2006 0.0038 kt -20.8%
2007 0.0029 kt -23.7%
2008 0.0026 kt -10.3%
2009 0.003 kt +15.4%
2010 0.0038 kt +26.7%
2011 0.0043 kt +13.2%
2012 0.0044 kt +2.3%
2013 0.0049 kt +11.4%
2014 0.0053 kt +8.2%
2015 0.0049 kt -7.5%
2016 0.0051 kt +4.1%
2017 0.0041 kt -19.6%
2018 0.0044 kt +7.3%
2019 0.0058 kt +31.8%
2020 0.0063 kt +8.6%
2021 0.0062 kt -1.6%
2022 0.0034 kt -45.2%
2023 0.0047 kt +38.2%
2030 0.0044 kt -6.4%
2050 0.0049 kt +11.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0136 kt 0.0088 kt 0.0223 kt 9
1970s 0.008 kt 0.0031 kt 0.0163 kt 10
1980s 0.006 kt 0.0029 kt 0.0099 kt 10
1990s 0.0052 kt 0.0013 kt 0.0081 kt 10
2000s 0.0036 kt 0.0026 kt 0.0061 kt 10
2010s 0.0047 kt 0.0038 kt 0.0058 kt 10
2020s 0.0052 kt 0.0034 kt 0.0063 kt 4
2030s 0.0044 kt 0.0044 kt 0.0044 kt 1
2050s 0.0049 kt 0.0049 kt 0.0049 kt 1

Countries ranked near Jordan

  1. 138 Botswana 0.0092 kt compare
  2. 139 Mongolia 0.0069 kt compare
  3. 140 Luxembourg 0.0065 kt compare
  4. 142 Eswatini 0.0048 kt compare
  5. 143 Cyprus 0.0045 kt compare
  6. 144 Belize 0.0041 kt compare

See the full ranking of 235 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is crop residues — indirect emissions in Jordan?
Crop residues — indirect emissions in Jordan was 0.0049 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Jordan?
The highest recorded value was 0.0223 kt in 1964.
What is the lowest crop residues — indirect emissions recorded in Jordan?
The lowest recorded value was 0.0013 kt in 1999.
How does Jordan rank for crop residues — indirect emissions?
Jordan ranks 141st out of 183 countries with data for 2050.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Crop Residues — Indirect emissions in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/jordan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/jordan/">Crop Residues — Indirect emissions in Jordan</a> — Statizoid

About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf