Crop Residues — Indirect emissions (N2O) in Jordan
Jordan: Crop Residues — Indirect emissions (N2O) was 0.0049 kt in 2050. ◆ Volatile
Crop Residues — Indirect emissions in Jordan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, crop residues — indirect emissions in Jordan stood at 0.0049 kt.
Over the whole period, crop residues — indirect emissions in Jordan peaked at 0.0223 kt in 1964 and was at its lowest, 0.0013 kt, in 1999.
That places Jordan 165th out of 215 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Crop Residues — Indirect emissions (N2O) in Jordan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0143 kt | — |
| 1962 | 0.0126 kt | -11.9% |
| 1963 | 0.0088 kt | -30.2% |
| 1964 | 0.0223 kt | +153.4% |
| 1965 | 0.0212 kt | -4.9% |
| 1966 | 0.0097 kt | -54.2% |
| 1967 | 0.013 kt | +34.0% |
| 1968 | 0.0091 kt | -30.0% |
| 1969 | 0.0116 kt | +27.5% |
| 1970 | 0.0063 kt | -45.7% |
| 1971 | 0.0123 kt | +95.2% |
| 1972 | 0.0143 kt | +16.3% |
| 1973 | 0.0043 kt | -69.9% |
| 1974 | 0.0163 kt | +279.1% |
| 1975 | 0.0053 kt | -67.5% |
| 1976 | 0.0063 kt | +18.9% |
| 1977 | 0.0058 kt | -7.9% |
| 1978 | 0.0058 kt | +0.0% |
| 1979 | 0.0031 kt | -46.6% |
| 1980 | 0.0099 kt | +219.4% |
| 1981 | 0.0052 kt | -47.5% |
| 1982 | 0.0053 kt | +1.9% |
| 1983 | 0.0077 kt | +45.3% |
| 1984 | 0.0045 kt | -41.6% |
| 1985 | 0.0056 kt | +24.4% |
| 1986 | 0.0029 kt | -48.2% |
| 1987 | 0.007 kt | +141.4% |
| 1988 | 0.0074 kt | +5.7% |
| 1989 | 0.0047 kt | -36.5% |
| 1990 | 0.0074 kt | +57.4% |
| 1991 | 0.0063 kt | -14.9% |
| 1992 | 0.0081 kt | +28.6% |
| 1993 | 0.0051 kt | -37.0% |
| 1994 | 0.0044 kt | -13.7% |
| 1995 | 0.0056 kt | +27.3% |
| 1996 | 0.0044 kt | -21.4% |
| 1997 | 0.0048 kt | +9.1% |
| 1998 | 0.0042 kt | -12.5% |
| 1999 | 0.0013 kt | -69.0% |
| 2000 | 0.0027 kt | +107.7% |
| 2001 | 0.0027 kt | +0.0% |
| 2002 | 0.0061 kt | +125.9% |
| 2003 | 0.0044 kt | -27.9% |
| 2004 | 0.0031 kt | -29.5% |
| 2005 | 0.0048 kt | +54.8% |
| 2006 | 0.0038 kt | -20.8% |
| 2007 | 0.0029 kt | -23.7% |
| 2008 | 0.0026 kt | -10.3% |
| 2009 | 0.003 kt | +15.4% |
| 2010 | 0.0038 kt | +26.7% |
| 2011 | 0.0043 kt | +13.2% |
| 2012 | 0.0044 kt | +2.3% |
| 2013 | 0.0049 kt | +11.4% |
| 2014 | 0.0053 kt | +8.2% |
| 2015 | 0.0049 kt | -7.5% |
| 2016 | 0.0051 kt | +4.1% |
| 2017 | 0.0041 kt | -19.6% |
| 2018 | 0.0044 kt | +7.3% |
| 2019 | 0.0058 kt | +31.8% |
| 2020 | 0.0063 kt | +8.6% |
| 2021 | 0.0062 kt | -1.6% |
| 2022 | 0.0034 kt | -45.2% |
| 2023 | 0.0047 kt | +38.2% |
| 2030 | 0.0044 kt | -6.4% |
| 2050 | 0.0049 kt | +11.4% |
Jordan compared with similar countries
- Jordan's 0.0049 kt is below the median for upper middle income countries, which is 0.107 kt, 5% of the median. (50 countries reporting)
- Jordan's 0.0049 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.02 kt, 24% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Crop Residues — Indirect emissions (N2O) in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +279.1% | 0.0043 kt | 0.0163 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0136 kt | 0.0088 kt | 0.0223 kt | 9 |
| 1970s | 0.008 kt | 0.0031 kt | 0.0163 kt | 10 |
| 1980s | 0.006 kt | 0.0029 kt | 0.0099 kt | 10 |
| 1990s | 0.0052 kt | 0.0013 kt | 0.0081 kt | 10 |
| 2000s | 0.0036 kt | 0.0026 kt | 0.0061 kt | 10 |
| 2010s | 0.0047 kt | 0.0038 kt | 0.0058 kt | 10 |
| 2020s | 0.0052 kt | 0.0034 kt | 0.0063 kt | 4 |
| 2030s | 0.0044 kt | 0.0044 kt | 0.0044 kt | 1 |
| 2050s | 0.0049 kt | 0.0049 kt | 0.0049 kt | 1 |
Countries ranked near Jordan
More climate change data for Jordan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 645.91 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.8204 kt (2050)
- Emissions from crops — Emissions 0.3434 kt (2050)
Frequently asked questions
- What is crop residues — indirect emissions in Jordan?
- Crop residues — indirect emissions in Jordan was 0.0049 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — indirect emissions recorded in Jordan?
- The highest recorded value was 0.0223 kt in 1964.
- What is the lowest crop residues — indirect emissions recorded in Jordan?
- The lowest recorded value was 0.0013 kt in 1999.
- How does Jordan rank for crop residues — indirect emissions?
- Jordan ranks 165th out of 215 countries with data for 2050.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf