Jordan vs Mongolia: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Jordan
- Mongolia
How they compare
Mongolia currently reports 0.0069 kt against 0.0049 kt in Jordan, a difference of 0.002 kt.
That makes Mongolia's figure about 1.4 times Jordan's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 165th and Mongolia ranks 163rd of 215 countries.
Mongolia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Jordan | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0136 kt | 0.0169 kt | 0.0032 kt | Mongolia |
| 1970s | 0.008 kt | 0.022 kt | 0.014 kt | Mongolia |
| 1980s | 0.006 kt | 0.0369 kt | 0.0308 kt | Mongolia |
| 1990s | 0.0052 kt | 0.0224 kt | 0.0173 kt | Mongolia |
| 2000s | 0.0036 kt | 0.0104 kt | 0.0067 kt | Mongolia |
| 2010s | 0.0047 kt | 0.0225 kt | 0.0178 kt | Mongolia |
| 2020s | 0.0052 kt | 0.0274 kt | 0.0223 kt | Mongolia |
| 2030s | 0.0044 kt | 0.007 kt | 0.0026 kt | Mongolia |
| 2050s | 0.0049 kt | 0.0069 kt | 0.002 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Jordan or Mongolia?
- Mongolia, at 0.0069 kt against 0.0049 kt in Jordan as of 2050.
- What is the difference in crop residues — indirect emissions between Jordan and Mongolia?
- 0.002 kt, with Mongolia ahead.
- How many years of comparable data are there for Jordan and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Jordan and Mongolia rank globally for crop residues — indirect emissions?
- Jordan ranks 165th and Mongolia ranks 163rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf