Cyprus vs Jordan: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Cyprus
- Jordan
How they compare
Jordan currently reports 0.0049 kt against 0.0045 kt in Cyprus, a difference of 0.0004 kt.
That makes Jordan's figure about 1.1 times Cyprus's.
The two have swapped places 26 times across 65 shared years of data; in 1961 it was Jordan ahead.
Cyprus ranks 167th and Jordan ranks 165th of 215 countries.
Across the 9 decades both report, Cyprus averaged higher in 4 and Jordan in 5.
Head to head by decade
| Decade | Cyprus | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0095 kt | 0.0136 kt | 0.0041 kt | Jordan |
| 1970s | 0.0074 kt | 0.008 kt | 0.0006 kt | Jordan |
| 1980s | 0.0062 kt | 0.006 kt | 0.0002 kt | Cyprus |
| 1990s | 0.0071 kt | 0.0052 kt | 0.002 kt | Cyprus |
| 2000s | 0.0051 kt | 0.0036 kt | 0.0015 kt | Cyprus |
| 2010s | 0.0032 kt | 0.0047 kt | 0.0015 kt | Jordan |
| 2020s | 0.0032 kt | 0.0052 kt | 0.0019 kt | Jordan |
| 2030s | 0.0047 kt | 0.0044 kt | 0.0003 kt | Cyprus |
| 2050s | 0.0045 kt | 0.0049 kt | 0.0004 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Cyprus or Jordan?
- Jordan, at 0.0049 kt against 0.0045 kt in Cyprus as of 2050.
- What is the difference in crop residues — indirect emissions between Cyprus and Jordan?
- 0.0004 kt, with Jordan ahead.
- How many years of comparable data are there for Cyprus and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Jordan rank globally for crop residues — indirect emissions?
- Cyprus ranks 167th and Jordan ranks 165th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf