Eswatini vs Jordan: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Eswatini
- Jordan
How they compare
Jordan currently reports 0.0049 kt against 0.0048 kt in Eswatini, a difference of 0.0001 kt.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Jordan ahead.
Eswatini ranks 166th and Jordan ranks 165th of 215 countries.
Jordan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eswatini | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0033 kt | 0.0136 kt | 0.0103 kt | Jordan |
| 1970s | 0.0042 kt | 0.008 kt | 0.0038 kt | Jordan |
| 1980s | 0.0044 kt | 0.006 kt | 0.0016 kt | Jordan |
| 1990s | 0.0044 kt | 0.0052 kt | 0.0008 kt | Jordan |
| 2000s | 0.0032 kt | 0.0036 kt | 0.0004 kt | Jordan |
| 2010s | 0.0039 kt | 0.0047 kt | 0.0008 kt | Jordan |
| 2020s | 0.0042 kt | 0.0052 kt | 0.001 kt | Jordan |
| 2030s | 0.0036 kt | 0.0044 kt | 0.0008 kt | Jordan |
| 2050s | 0.0048 kt | 0.0049 kt | 0.0001 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Eswatini or Jordan?
- Jordan, at 0.0049 kt against 0.0048 kt in Eswatini as of 2050.
- What is the difference in crop residues — indirect emissions between Eswatini and Jordan?
- 0.0001 kt, with Jordan ahead.
- How many years of comparable data are there for Eswatini and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Jordan rank globally for crop residues — indirect emissions?
- Eswatini ranks 166th and Jordan ranks 165th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf