Brazil vs USSR: Crop Residues — Indirect emissions (N2O)

Brazil
9.01 kt
in 2050
USSR
8.25 kt
in 1991
Brazil rank
6th
USSR rank
7th

Crop Residues — Indirect emissions (N2O) over time

  • Brazil
  • USSR
02.557.51012.5196120052050

How they compare

Brazil currently reports 9.01 kt against 8.25 kt in USSR, a difference of 0.76 kt.

That makes Brazil's figure about 1.1 times USSR's.

Across all 31 years both countries report, USSR has been ahead every year.

Brazil ranks 6th and USSR ranks 7th of 215 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil USSR Difference Ahead
1960s 1.09 kt 7.69 kt 6.6 kt USSR
1970s 1.88 kt 9.43 kt 7.55 kt USSR
1980s 2.74 kt 9.06 kt 6.32 kt USSR
1990s 2.64 kt 9.27 kt 6.63 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — indirect emissions, Brazil or USSR?
Brazil, at 9.01 kt against 8.25 kt in USSR as of 2050.
What is the difference in crop residues — indirect emissions between Brazil and USSR?
0.76 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and USSR?
31 years are reported by both, from 1961 to 1991.
How do Brazil and USSR rank globally for crop residues — indirect emissions?
Brazil ranks 6th and USSR ranks 7th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs USSR: Crop Residues — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/crop-residues-indirect-emissions-n2o-fao-tier-1/brazil/ussr/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf