Bulgaria vs Guinea: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Bulgaria
- Guinea
How they compare
Guinea currently reports 0.2883 kt against 0.2506 kt in Bulgaria, a difference of 0.0377 kt.
That makes Guinea's figure about 1.2 times Bulgaria's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 80th and Guinea ranks 77th of 215 countries.
Across the 9 decades both report, Bulgaria averaged higher in 8 and Guinea in 1.
Head to head by decade
| Decade | Bulgaria | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2373 kt | 0.0234 kt | 0.2138 kt | Bulgaria |
| 1970s | 0.3101 kt | 0.0317 kt | 0.2784 kt | Bulgaria |
| 1980s | 0.3375 kt | 0.0474 kt | 0.2901 kt | Bulgaria |
| 1990s | 0.2677 kt | 0.0739 kt | 0.1938 kt | Bulgaria |
| 2000s | 0.2425 kt | 0.1119 kt | 0.1306 kt | Bulgaria |
| 2010s | 0.3494 kt | 0.2084 kt | 0.141 kt | Bulgaria |
| 2020s | 0.3985 kt | 0.2647 kt | 0.1338 kt | Bulgaria |
| 2030s | 0.2481 kt | 0.1996 kt | 0.0485 kt | Bulgaria |
| 2050s | 0.2506 kt | 0.2883 kt | 0.0377 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Bulgaria or Guinea?
- Guinea, at 0.2883 kt against 0.2506 kt in Bulgaria as of 2050.
- What is the difference in crop residues — indirect emissions between Bulgaria and Guinea?
- 0.0377 kt, with Guinea ahead.
- How many years of comparable data are there for Bulgaria and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Guinea rank globally for crop residues — indirect emissions?
- Bulgaria ranks 80th and Guinea ranks 77th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf