Crop Residues — Indirect emissions in Guinea

Guinea: Crop Residues — Indirect emissions was 0.2883 kt in 2050. ◆ Volatile

Latest (2050)
0.2883 kt
World rank
61st
of 183 countries
All-time high
0.3088 kt
in 2023
All-time low
0.0213 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Guinea, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — indirect emissions in Guinea is 0.2883 kt, measured in 2050.

Over the whole period, crop residues — indirect emissions in Guinea peaked at 0.3088 kt in 2023 and was at its lowest, 0.0213 kt, in 1961.

Guinea ranks 61st of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Indirect emissions in Guinea, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Guinea, 1961 to 2050.
Year kt Change
1961 0.0213 kt
1962 0.0221 kt +3.8%
1963 0.0216 kt -2.3%
1964 0.0235 kt +8.8%
1965 0.0229 kt -2.6%
1966 0.0238 kt +3.9%
1967 0.0247 kt +3.8%
1968 0.0249 kt +0.8%
1969 0.0261 kt +4.8%
1970 0.0269 kt +3.1%
1971 0.028 kt +4.1%
1972 0.0289 kt +3.2%
1973 0.0298 kt +3.1%
1974 0.0308 kt +3.4%
1975 0.0319 kt +3.6%
1976 0.0331 kt +3.8%
1977 0.0344 kt +3.9%
1978 0.0355 kt +3.2%
1979 0.0375 kt +5.6%
1980 0.0393 kt +4.8%
1981 0.0409 kt +4.1%
1982 0.0422 kt +3.2%
1983 0.044 kt +4.3%
1984 0.0461 kt +4.8%
1985 0.0483 kt +4.8%
1986 0.0504 kt +4.3%
1987 0.0518 kt +2.8%
1988 0.0542 kt +4.6%
1989 0.0567 kt +4.6%
1990 0.0593 kt +4.6%
1991 0.0621 kt +4.7%
1992 0.065 kt +4.7%
1993 0.0681 kt +4.8%
1994 0.0714 kt +4.8%
1995 0.0749 kt +4.9%
1996 0.0785 kt +4.8%
1997 0.0824 kt +5.0%
1998 0.0864 kt +4.9%
1999 0.0907 kt +5.0%
2000 0.0953 kt +5.1%
2001 0.0891 kt -6.5%
2002 0.0948 kt +6.4%
2003 0.1014 kt +7.0%
2004 0.1082 kt +6.7%
2005 0.1152 kt +6.5%
2006 0.1222 kt +6.1%
2007 0.1291 kt +5.6%
2008 0.1328 kt +2.9%
2009 0.1314 kt -1.1%
2010 0.1773 kt +34.9%
2011 0.1843 kt +3.9%
2012 0.1978 kt +7.3%
2013 0.2057 kt +4.0%
2014 0.2075 kt +0.9%
2015 0.2116 kt +2.0%
2016 0.2136 kt +0.9%
2017 0.2254 kt +5.5%
2018 0.2338 kt +3.7%
2019 0.2269 kt -3.0%
2020 0.2241 kt -1.2%
2021 0.2504 kt +11.7%
2022 0.2756 kt +10.1%
2023 0.3088 kt +12.0%
2030 0.1996 kt -35.4%
2050 0.2883 kt +44.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0234 kt 0.0213 kt 0.0261 kt 9
1970s 0.0317 kt 0.0269 kt 0.0375 kt 10
1980s 0.0474 kt 0.0393 kt 0.0567 kt 10
1990s 0.0739 kt 0.0593 kt 0.0907 kt 10
2000s 0.1119 kt 0.0891 kt 0.1328 kt 10
2010s 0.2084 kt 0.1773 kt 0.2338 kt 10
2020s 0.2647 kt 0.2241 kt 0.3088 kt 4
2030s 0.1996 kt 0.1996 kt 0.1996 kt 1
2050s 0.2883 kt 0.2883 kt 0.2883 kt 1

Countries ranked near Guinea

  1. 58 Czechia 0.3319 kt compare
  2. 59 Algeria 0.2959 kt compare
  3. 60 Mozambique 0.2943 kt compare
  4. 62 Uzbekistan 0.2737 kt compare
  5. 63 Bulgaria 0.2506 kt compare
  6. 64 Zambia 0.2381 kt compare

See the full ranking of 235 places →

More climate change data for Guinea

All data for Guinea →

Frequently asked questions

What is crop residues — indirect emissions in Guinea?
Crop residues — indirect emissions in Guinea was 0.2883 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Guinea?
The highest recorded value was 0.3088 kt in 2023.
What is the lowest crop residues — indirect emissions recorded in Guinea?
The lowest recorded value was 0.0213 kt in 1961.
How does Guinea rank for crop residues — indirect emissions?
Guinea ranks 61st out of 183 countries with data for 2050.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/guinea/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf