Algeria vs Guinea: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Algeria
- Guinea
How they compare
Algeria currently reports 0.2959 kt against 0.2883 kt in Guinea, a difference of 0.0076 kt.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 75th and Guinea ranks 77th of 215 countries.
Across the 9 decades both report, Algeria averaged higher in 8 and Guinea in 1.
Head to head by decade
| Decade | Algeria | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1135 kt | 0.0234 kt | 0.0901 kt | Algeria |
| 1970s | 0.1281 kt | 0.0317 kt | 0.0964 kt | Algeria |
| 1980s | 0.1277 kt | 0.0474 kt | 0.0804 kt | Algeria |
| 1990s | 0.147 kt | 0.0739 kt | 0.0731 kt | Algeria |
| 2000s | 0.1773 kt | 0.1119 kt | 0.0654 kt | Algeria |
| 2010s | 0.2516 kt | 0.2084 kt | 0.0432 kt | Algeria |
| 2020s | 0.2182 kt | 0.2647 kt | 0.0465 kt | Guinea |
| 2030s | 0.2495 kt | 0.1996 kt | 0.0499 kt | Algeria |
| 2050s | 0.2959 kt | 0.2883 kt | 0.0076 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Algeria or Guinea?
- Algeria, at 0.2959 kt against 0.2883 kt in Guinea as of 2050.
- What is the difference in crop residues — indirect emissions between Algeria and Guinea?
- 0.0076 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Guinea rank globally for crop residues — indirect emissions?
- Algeria ranks 75th and Guinea ranks 77th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf