Guinea vs Mozambique: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Guinea
- Mozambique
How they compare
Mozambique currently reports 0.2943 kt against 0.2883 kt in Guinea, a difference of 0.006 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Mozambique ahead.
Guinea ranks 77th and Mozambique ranks 76th of 215 countries.
Across the 9 decades both report, Guinea averaged higher in 4 and Mozambique in 5.
Head to head by decade
| Decade | Guinea | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0234 kt | 0.038 kt | 0.0145 kt | Mozambique |
| 1970s | 0.0317 kt | 0.0421 kt | 0.0104 kt | Mozambique |
| 1980s | 0.0474 kt | 0.0503 kt | 0.0029 kt | Mozambique |
| 1990s | 0.0739 kt | 0.069 kt | 0.0049 kt | Guinea |
| 2000s | 0.1119 kt | 0.1103 kt | 0.0016 kt | Guinea |
| 2010s | 0.2084 kt | 0.1353 kt | 0.0731 kt | Guinea |
| 2020s | 0.2647 kt | 0.1638 kt | 0.1009 kt | Guinea |
| 2030s | 0.1996 kt | 0.2052 kt | 0.0056 kt | Mozambique |
| 2050s | 0.2883 kt | 0.2943 kt | 0.006 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Guinea or Mozambique?
- Mozambique, at 0.2943 kt against 0.2883 kt in Guinea as of 2050.
- What is the difference in crop residues — indirect emissions between Guinea and Mozambique?
- 0.006 kt, with Mozambique ahead.
- How many years of comparable data are there for Guinea and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Mozambique rank globally for crop residues — indirect emissions?
- Guinea ranks 77th and Mozambique ranks 76th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf