Crop Residues — Indirect emissions in Uzbekistan

Uzbekistan: Crop Residues — Indirect emissions was 0.2737 kt in 2050. ▲ Rising

Latest (2050)
0.2737 kt
World rank
62nd
of 183 countries
All-time high
0.3642 kt
in 2016
All-time low
0.1124 kt
in 1993
Years of data
34
1992–2050

Crop Residues — Indirect emissions in Uzbekistan, 1992–2050

0.10.20.30.41992202120501992: 0.117 kt1993: 0.112 kt1994: 0.132 kt1995: 0.169 kt1996: 0.176 kt1997: 0.199 kt1998: 0.21 kt1999: 0.217 kt2000: 0.196 kt2001: 0.2 kt2002: 0.265 kt2003: 0.292 kt2004: 0.276 kt2005: 0.297 kt2006: 0.301 kt2007: 0.304 kt2008: 0.304 kt2009: 0.333 kt2010: 0.339 kt2011: 0.322 kt2012: 0.338 kt2013: 0.347 kt2014: 0.355 kt2015: 0.361 kt2016: 0.364 kt2017: 0.323 kt2018: 0.289 kt2019: 0.325 kt2020: 0.33 kt2021: 0.327 kt2022: 0.341 kt2023: 0.354 kt2030: 0.279 kt2050: 0.274 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — indirect emissions in Uzbekistan stood at 0.2737 kt.

Over the whole period, crop residues — indirect emissions in Uzbekistan peaked at 0.3642 kt in 2016 and was at its lowest, 0.1124 kt, in 1993.

That places Uzbekistan 62nd out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Crop Residues — Indirect emissions in Uzbekistan, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Uzbekistan, 1992 to 2050.
Year kt Change
1992 0.1169 kt
1993 0.1124 kt -3.8%
1994 0.1324 kt +17.8%
1995 0.1693 kt +27.9%
1996 0.176 kt +4.0%
1997 0.1985 kt +12.8%
1998 0.2098 kt +5.7%
1999 0.2166 kt +3.2%
2000 0.1957 kt -9.6%
2001 0.1998 kt +2.1%
2002 0.2648 kt +32.5%
2003 0.2917 kt +10.2%
2004 0.2762 kt -5.3%
2005 0.2972 kt +7.6%
2006 0.301 kt +1.3%
2007 0.3045 kt +1.2%
2008 0.3038 kt -0.2%
2009 0.3326 kt +9.5%
2010 0.3393 kt +2.0%
2011 0.3224 kt -5.0%
2012 0.3375 kt +4.7%
2013 0.3474 kt +2.9%
2014 0.3554 kt +2.3%
2015 0.3611 kt +1.6%
2016 0.3642 kt +0.9%
2017 0.3233 kt -11.2%
2018 0.2895 kt -10.5%
2019 0.3251 kt +12.3%
2020 0.3299 kt +1.5%
2021 0.3268 kt -0.9%
2022 0.3407 kt +4.3%
2023 0.3543 kt +4.0%
2030 0.2793 kt -21.2%
2050 0.2737 kt -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1665 kt 0.1124 kt 0.2166 kt 8
2000s 0.2767 kt 0.1957 kt 0.3326 kt 10
2010s 0.3365 kt 0.2895 kt 0.3642 kt 10
2020s 0.3379 kt 0.3268 kt 0.3543 kt 4
2030s 0.2793 kt 0.2793 kt 0.2793 kt 1
2050s 0.2737 kt 0.2737 kt 0.2737 kt 1

Countries ranked near Uzbekistan

  1. 59 Algeria 0.2959 kt compare
  2. 60 Mozambique 0.2943 kt compare
  3. 61 Guinea 0.2883 kt compare
  4. 63 Bulgaria 0.2506 kt compare
  5. 64 Zambia 0.2381 kt compare
  6. 65 Zimbabwe 0.227 kt compare

See the full ranking of 235 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is crop residues — indirect emissions in Uzbekistan?
Crop residues — indirect emissions in Uzbekistan was 0.2737 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Uzbekistan?
The highest recorded value was 0.3642 kt in 2016.
What is the lowest crop residues — indirect emissions recorded in Uzbekistan?
The lowest recorded value was 0.1124 kt in 1993.
How does Uzbekistan rank for crop residues — indirect emissions?
Uzbekistan ranks 62nd out of 183 countries with data for 2050.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/uzbekistan/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf