Bulgaria vs Uzbekistan: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Bulgaria
- Uzbekistan
How they compare
Uzbekistan currently reports 0.2737 kt against 0.2506 kt in Bulgaria, a difference of 0.0231 kt.
That makes Uzbekistan's figure about 1.1 times Bulgaria's.
The two have swapped places 9 times across 34 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 63rd and Uzbekistan ranks 62nd of 183 countries.
Across the 6 decades both report, Bulgaria averaged higher in 3 and Uzbekistan in 3.
Head to head by decade
| Decade | Bulgaria | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.246 kt | 0.1665 kt | 0.0795 kt | Bulgaria |
| 2000s | 0.2425 kt | 0.2767 kt | 0.0342 kt | Uzbekistan |
| 2010s | 0.3494 kt | 0.3365 kt | 0.0129 kt | Bulgaria |
| 2020s | 0.3985 kt | 0.3379 kt | 0.0605 kt | Bulgaria |
| 2030s | 0.2481 kt | 0.2793 kt | 0.0312 kt | Uzbekistan |
| 2050s | 0.2506 kt | 0.2737 kt | 0.0231 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Bulgaria or Uzbekistan?
- Uzbekistan, at 0.2737 kt against 0.2506 kt in Bulgaria as of 2050.
- What is the difference in crop residues — indirect emissions between Bulgaria and Uzbekistan?
- 0.0231 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Bulgaria and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Bulgaria and Uzbekistan rank globally for crop residues — indirect emissions?
- Bulgaria ranks 63rd and Uzbekistan ranks 62nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf