Mozambique vs Uzbekistan: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Mozambique
- Uzbekistan
How they compare
Mozambique currently reports 0.2943 kt against 0.2737 kt in Uzbekistan, a difference of 0.0206 kt.
That makes Mozambique's figure about 1.1 times Uzbekistan's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Uzbekistan ahead.
Mozambique ranks 60th and Uzbekistan ranks 62nd of 183 countries.
Across the 6 decades both report, Mozambique averaged higher in 1 and Uzbekistan in 5.
Head to head by decade
| Decade | Mozambique | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0723 kt | 0.1665 kt | 0.0942 kt | Uzbekistan |
| 2000s | 0.1103 kt | 0.2767 kt | 0.1664 kt | Uzbekistan |
| 2010s | 0.1353 kt | 0.3365 kt | 0.2013 kt | Uzbekistan |
| 2020s | 0.1638 kt | 0.3379 kt | 0.1741 kt | Uzbekistan |
| 2030s | 0.2052 kt | 0.2793 kt | 0.0741 kt | Uzbekistan |
| 2050s | 0.2943 kt | 0.2737 kt | 0.0206 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Mozambique or Uzbekistan?
- Mozambique, at 0.2943 kt against 0.2737 kt in Uzbekistan as of 2050.
- What is the difference in crop residues — indirect emissions between Mozambique and Uzbekistan?
- 0.0206 kt, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Mozambique and Uzbekistan rank globally for crop residues — indirect emissions?
- Mozambique ranks 60th and Uzbekistan ranks 62nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf