Bulgaria vs Zimbabwe: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Bulgaria
- Zimbabwe
How they compare
Bulgaria currently reports 0.2506 kt against 0.227 kt in Zimbabwe, a difference of 0.0236 kt.
That makes Bulgaria's figure about 1.1 times Zimbabwe's.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 80th and Zimbabwe ranks 82nd of 215 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2373 kt | 0.0583 kt | 0.1789 kt | Bulgaria |
| 1970s | 0.3101 kt | 0.0844 kt | 0.2257 kt | Bulgaria |
| 1980s | 0.3375 kt | 0.1032 kt | 0.2342 kt | Bulgaria |
| 1990s | 0.2677 kt | 0.089 kt | 0.1787 kt | Bulgaria |
| 2000s | 0.2425 kt | 0.0874 kt | 0.1552 kt | Bulgaria |
| 2010s | 0.3494 kt | 0.0678 kt | 0.2817 kt | Bulgaria |
| 2020s | 0.3985 kt | 0.0816 kt | 0.3169 kt | Bulgaria |
| 2030s | 0.2481 kt | 0.1627 kt | 0.0854 kt | Bulgaria |
| 2050s | 0.2506 kt | 0.227 kt | 0.0236 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Bulgaria or Zimbabwe?
- Bulgaria, at 0.2506 kt against 0.227 kt in Zimbabwe as of 2050.
- What is the difference in crop residues — indirect emissions between Bulgaria and Zimbabwe?
- 0.0236 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Zimbabwe rank globally for crop residues — indirect emissions?
- Bulgaria ranks 80th and Zimbabwe ranks 82nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf