Crop Residues — Indirect emissions (N2O) in Zimbabwe
Zimbabwe: Crop Residues — Indirect emissions (N2O) was 0.227 kt in 2050. ▲ Rising
Crop Residues — Indirect emissions in Zimbabwe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, crop residues — indirect emissions in Zimbabwe stood at 0.227 kt. That is the highest value across all 65 years on record.
Over the whole period, crop residues — indirect emissions in Zimbabwe peaked at 0.227 kt in 2050 and was at its lowest, 0.0366 kt, in 1992.
Zimbabwe ranks 82nd of 215 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Crop Residues — Indirect emissions (N2O) in Zimbabwe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0558 kt | — |
| 1962 | 0.0543 kt | -2.7% |
| 1963 | 0.0475 kt | -12.5% |
| 1964 | 0.0474 kt | -0.2% |
| 1965 | 0.05 kt | +5.5% |
| 1966 | 0.0541 kt | +8.2% |
| 1967 | 0.0771 kt | +42.5% |
| 1968 | 0.0534 kt | -30.7% |
| 1969 | 0.0853 kt | +59.7% |
| 1970 | 0.0666 kt | -21.9% |
| 1971 | 0.0912 kt | +36.9% |
| 1972 | 0.1026 kt | +12.5% |
| 1973 | 0.0593 kt | -42.2% |
| 1974 | 0.1006 kt | +69.6% |
| 1975 | 0.0902 kt | -10.3% |
| 1976 | 0.0957 kt | +6.1% |
| 1977 | 0.0821 kt | -14.2% |
| 1978 | 0.0881 kt | +7.3% |
| 1979 | 0.0676 kt | -23.3% |
| 1980 | 0.0879 kt | +30.0% |
| 1981 | 0.1268 kt | +44.3% |
| 1982 | 0.1006 kt | -20.7% |
| 1983 | 0.0738 kt | -26.6% |
| 1984 | 0.0754 kt | +2.2% |
| 1985 | 0.1326 kt | +75.9% |
| 1986 | 0.1216 kt | -8.3% |
| 1987 | 0.079 kt | -35.0% |
| 1988 | 0.1267 kt | +60.4% |
| 1989 | 0.108 kt | -14.8% |
| 1990 | 0.1067 kt | -1.2% |
| 1991 | 0.0913 kt | -14.4% |
| 1992 | 0.0366 kt | -59.9% |
| 1993 | 0.1069 kt | +192.1% |
| 1994 | 0.1154 kt | +8.0% |
| 1995 | 0.0639 kt | -44.6% |
| 1996 | 0.1084 kt | +69.6% |
| 1997 | 0.0919 kt | -15.2% |
| 1998 | 0.0761 kt | -17.2% |
| 1999 | 0.0925 kt | +21.6% |
| 2000 | 0.0896 kt | -3.1% |
| 2001 | 0.0844 kt | -5.8% |
| 2002 | 0.0557 kt | -34.0% |
| 2003 | 0.0688 kt | +23.5% |
| 2004 | 0.1274 kt | +85.2% |
| 2005 | 0.0913 kt | -28.3% |
| 2006 | 0.1212 kt | +32.7% |
| 2007 | 0.1043 kt | -13.9% |
| 2008 | 0.0664 kt | -36.3% |
| 2009 | 0.0644 kt | -3.0% |
| 2010 | 0.0771 kt | +19.7% |
| 2011 | 0.0713 kt | -7.5% |
| 2012 | 0.0735 kt | +3.1% |
| 2013 | 0.0687 kt | -6.5% |
| 2014 | 0.0674 kt | -1.9% |
| 2015 | 0.0524 kt | -22.3% |
| 2016 | 0.0514 kt | -1.9% |
| 2017 | 0.0782 kt | +52.1% |
| 2018 | 0.0791 kt | +1.2% |
| 2019 | 0.0584 kt | -26.2% |
| 2020 | 0.0808 kt | +38.4% |
| 2021 | 0.0902 kt | +11.6% |
| 2022 | 0.0792 kt | -12.2% |
| 2023 | 0.0761 kt | -3.9% |
| 2030 | 0.1627 kt | +113.8% |
| 2050 | 0.227 kt | +39.5% |
Zimbabwe compared with similar countries
- Zimbabwe's 0.227 kt is above the median for lower middle income countries, which is 0.1317 kt, 1.7× the median. (43 countries reporting)
- Zimbabwe's 0.227 kt is above the median for Sub-Saharan Africa, which is 0.1562 kt, 1.5× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Crop Residues — Indirect emissions (N2O) in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +192.1% | 0.0366 kt | 0.1069 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0583 kt | 0.0474 kt | 0.0853 kt | 9 |
| 1970s | 0.0844 kt | 0.0593 kt | 0.1026 kt | 10 |
| 1980s | 0.1032 kt | 0.0738 kt | 0.1326 kt | 10 |
| 1990s | 0.089 kt | 0.0366 kt | 0.1154 kt | 10 |
| 2000s | 0.0874 kt | 0.0557 kt | 0.1274 kt | 10 |
| 2010s | 0.0678 kt | 0.0514 kt | 0.0791 kt | 10 |
| 2020s | 0.0816 kt | 0.0761 kt | 0.0902 kt | 4 |
| 2030s | 0.1627 kt | 0.1627 kt | 0.1627 kt | 1 |
| 2050s | 0.227 kt | 0.227 kt | 0.227 kt | 1 |
Countries ranked near Zimbabwe
More climate change data for Zimbabwe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 178.46 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 17,716 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,805 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,912 kt (2050)
- Emissions from livestock — Emissions 21.9 kt (2050)
- Emissions from livestock — Emissions 425.42 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,483 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 137.94 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
Frequently asked questions
- What is crop residues — indirect emissions in Zimbabwe?
- Crop residues — indirect emissions in Zimbabwe was 0.227 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — indirect emissions recorded in Zimbabwe?
- The highest recorded value was 0.227 kt in 2050.
- What is the lowest crop residues — indirect emissions recorded in Zimbabwe?
- The lowest recorded value was 0.0366 kt in 1992.
- How does Zimbabwe rank for crop residues — indirect emissions?
- Zimbabwe ranks 82nd out of 215 countries with data for 2050.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf