Greece vs Zimbabwe: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Greece
- Zimbabwe
How they compare
Zimbabwe currently reports 0.227 kt against 0.2183 kt in Greece, a difference of 0.0087 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 84th and Zimbabwe ranks 82nd of 215 countries.
Across the 9 decades both report, Greece averaged higher in 8 and Zimbabwe in 1.
Head to head by decade
| Decade | Greece | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1399 kt | 0.0583 kt | 0.0815 kt | Greece |
| 1970s | 0.1734 kt | 0.0844 kt | 0.089 kt | Greece |
| 1980s | 0.22 kt | 0.1032 kt | 0.1168 kt | Greece |
| 1990s | 0.1997 kt | 0.089 kt | 0.1107 kt | Greece |
| 2000s | 0.1918 kt | 0.0874 kt | 0.1045 kt | Greece |
| 2010s | 0.1578 kt | 0.0678 kt | 0.0901 kt | Greece |
| 2020s | 0.1231 kt | 0.0816 kt | 0.0415 kt | Greece |
| 2030s | 0.216 kt | 0.1627 kt | 0.0533 kt | Greece |
| 2050s | 0.2183 kt | 0.227 kt | 0.0087 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Greece or Zimbabwe?
- Zimbabwe, at 0.227 kt against 0.2183 kt in Greece as of 2050.
- What is the difference in crop residues — indirect emissions between Greece and Zimbabwe?
- 0.0087 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Greece and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Zimbabwe rank globally for crop residues — indirect emissions?
- Greece ranks 84th and Zimbabwe ranks 82nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf