Crop Residues — Indirect emissions in Chile

Chile: Crop Residues — Indirect emissions was 0.2204 kt in 2050. ▲ Rising

Latest (2050)
0.2204 kt
World rank
66th
of 183 countries
All-time high
0.2204 kt
in 2050
All-time low
0.0712 kt
in 1973
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Chile, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — indirect emissions in Chile is 0.2204 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — indirect emissions in Chile peaked at 0.2204 kt in 2050 and was at its lowest, 0.0712 kt, in 1973.

That places Chile 66th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Chile, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Chile, 1961 to 2050.
Year kt Change
1961 0.0869 kt
1962 0.0822 kt -5.4%
1963 0.0889 kt +8.2%
1964 0.091 kt +2.4%
1965 0.0886 kt -2.6%
1966 0.1008 kt +13.8%
1967 0.098 kt -2.8%
1968 0.1012 kt +3.3%
1969 0.0868 kt -14.2%
1970 0.0963 kt +10.9%
1971 0.1017 kt +5.6%
1972 0.097 kt -4.6%
1973 0.0712 kt -26.6%
1974 0.0886 kt +24.4%
1975 0.0885 kt -0.1%
1976 0.0785 kt -11.3%
1977 0.1033 kt +31.6%
1978 0.0847 kt -18.0%
1979 0.0981 kt +15.8%
1980 0.0926 kt -5.6%
1981 0.0815 kt -12.0%
1982 0.0772 kt -5.3%
1983 0.0712 kt -7.8%
1984 0.1004 kt +41.0%
1985 0.1079 kt +7.5%
1986 0.1208 kt +12.0%
1987 0.1292 kt +7.0%
1988 0.1273 kt -1.5%
1989 0.1366 kt +7.3%
1990 0.1311 kt -4.0%
1991 0.1259 kt -4.0%
1992 0.126 kt +0.1%
1993 0.1128 kt -10.5%
1994 0.1104 kt -2.1%
1995 0.1166 kt +5.6%
1996 0.1091 kt -6.4%
1997 0.1315 kt +20.5%
1998 0.1294 kt -1.6%
1999 0.0956 kt -26.1%
2000 0.1128 kt +18.0%
2001 0.1335 kt +18.4%
2002 0.1415 kt +6.0%
2003 0.1491 kt +5.4%
2004 0.1585 kt +6.3%
2005 0.1556 kt -1.8%
2006 0.1393 kt -10.5%
2007 0.1083 kt -22.3%
2008 0.1241 kt +14.6%
2009 0.1176 kt -5.2%
2010 0.1345 kt +14.4%
2011 0.1494 kt +11.1%
2012 0.1276 kt -14.6%
2013 0.147 kt +15.2%
2014 0.1312 kt -10.7%
2015 0.1384 kt +5.5%
2016 0.1466 kt +5.9%
2017 0.1317 kt -10.2%
2018 0.1366 kt +3.7%
2019 0.1243 kt -9.0%
2020 0.1097 kt -11.7%
2021 0.1186 kt +8.1%
2022 0.1011 kt -14.8%
2023 0.0991 kt -2.0%
2030 0.1795 kt +81.1%
2050 0.2204 kt +22.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0916 kt 0.0822 kt 0.1012 kt 9
1970s 0.0908 kt 0.0712 kt 0.1033 kt 10
1980s 0.1045 kt 0.0712 kt 0.1366 kt 10
1990s 0.1188 kt 0.0956 kt 0.1315 kt 10
2000s 0.134 kt 0.1083 kt 0.1585 kt 10
2010s 0.1367 kt 0.1243 kt 0.1494 kt 10
2020s 0.1071 kt 0.0991 kt 0.1186 kt 4
2030s 0.1795 kt 0.1795 kt 0.1795 kt 1
2050s 0.2204 kt 0.2204 kt 0.2204 kt 1

Countries ranked near Chile

  1. 63 Bulgaria 0.2506 kt compare
  2. 64 Zambia 0.2381 kt compare
  3. 65 Zimbabwe 0.227 kt compare
  4. 67 Greece 0.2183 kt compare
  5. 68 Republic of Korea 0.2074 kt compare
  6. 69 Sweden 0.2063 kt compare

See the full ranking of 235 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is crop residues — indirect emissions in Chile?
Crop residues — indirect emissions in Chile was 0.2204 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Chile?
The highest recorded value was 0.2204 kt in 2050.
What is the lowest crop residues — indirect emissions recorded in Chile?
The lowest recorded value was 0.0712 kt in 1973.
How does Chile rank for crop residues — indirect emissions?
Chile ranks 66th out of 183 countries with data for 2050.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/chile/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf