Chile vs Zambia: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Chile
- Zambia
How they compare
Zambia currently reports 0.2381 kt against 0.2204 kt in Chile, a difference of 0.0177 kt.
That makes Zambia's figure about 1.1 times Chile's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 83rd and Zambia ranks 81st of 215 countries.
Across the 9 decades both report, Chile averaged higher in 7 and Zambia in 2.
Head to head by decade
| Decade | Chile | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0916 kt | 0.037 kt | 0.0546 kt | Chile |
| 1970s | 0.0908 kt | 0.0523 kt | 0.0385 kt | Chile |
| 1980s | 0.1045 kt | 0.0453 kt | 0.0592 kt | Chile |
| 1990s | 0.1188 kt | 0.0465 kt | 0.0723 kt | Chile |
| 2000s | 0.134 kt | 0.0531 kt | 0.081 kt | Chile |
| 2010s | 0.1367 kt | 0.1204 kt | 0.0163 kt | Chile |
| 2020s | 0.1071 kt | 0.1574 kt | 0.0503 kt | Zambia |
| 2030s | 0.1795 kt | 0.1418 kt | 0.0377 kt | Chile |
| 2050s | 0.2204 kt | 0.2381 kt | 0.0177 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Chile or Zambia?
- Zambia, at 0.2381 kt against 0.2204 kt in Chile as of 2050.
- What is the difference in crop residues — indirect emissions between Chile and Zambia?
- 0.0177 kt, with Zambia ahead.
- How many years of comparable data are there for Chile and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Zambia rank globally for crop residues — indirect emissions?
- Chile ranks 83rd and Zambia ranks 81st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf