Chile vs Sweden: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Chile
- Sweden
How they compare
Chile currently reports 0.2204 kt against 0.2063 kt in Sweden, a difference of 0.0141 kt.
That makes Chile's figure about 1.1 times Sweden's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Sweden ahead.
Chile ranks 83rd and Sweden ranks 86th of 215 countries.
Across the 9 decades both report, Chile averaged higher in 1 and Sweden in 8.
Head to head by decade
| Decade | Chile | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0916 kt | 0.1688 kt | 0.0772 kt | Sweden |
| 1970s | 0.0908 kt | 0.2239 kt | 0.1331 kt | Sweden |
| 1980s | 0.1045 kt | 0.2323 kt | 0.1278 kt | Sweden |
| 1990s | 0.1188 kt | 0.2111 kt | 0.0923 kt | Sweden |
| 2000s | 0.134 kt | 0.2082 kt | 0.0742 kt | Sweden |
| 2010s | 0.1367 kt | 0.2121 kt | 0.0753 kt | Sweden |
| 2020s | 0.1071 kt | 0.2181 kt | 0.1109 kt | Sweden |
| 2030s | 0.1795 kt | 0.2087 kt | 0.0292 kt | Sweden |
| 2050s | 0.2204 kt | 0.2063 kt | 0.0141 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Chile or Sweden?
- Chile, at 0.2204 kt against 0.2063 kt in Sweden as of 2050.
- What is the difference in crop residues — indirect emissions between Chile and Sweden?
- 0.0141 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Sweden rank globally for crop residues — indirect emissions?
- Chile ranks 83rd and Sweden ranks 86th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf