Chile vs Zimbabwe: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Chile
- Zimbabwe
How they compare
Zimbabwe currently reports 0.227 kt against 0.2204 kt in Chile, a difference of 0.0066 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 83rd and Zimbabwe ranks 82nd of 215 countries.
Across the 9 decades both report, Chile averaged higher in 8 and Zimbabwe in 1.
Head to head by decade
| Decade | Chile | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0916 kt | 0.0583 kt | 0.0333 kt | Chile |
| 1970s | 0.0908 kt | 0.0844 kt | 0.0064 kt | Chile |
| 1980s | 0.1045 kt | 0.1032 kt | 0.0012 kt | Chile |
| 1990s | 0.1188 kt | 0.089 kt | 0.0299 kt | Chile |
| 2000s | 0.134 kt | 0.0874 kt | 0.0467 kt | Chile |
| 2010s | 0.1367 kt | 0.0678 kt | 0.069 kt | Chile |
| 2020s | 0.1071 kt | 0.0816 kt | 0.0255 kt | Chile |
| 2030s | 0.1795 kt | 0.1627 kt | 0.0168 kt | Chile |
| 2050s | 0.2204 kt | 0.227 kt | 0.0066 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Chile or Zimbabwe?
- Zimbabwe, at 0.227 kt against 0.2204 kt in Chile as of 2050.
- What is the difference in crop residues — indirect emissions between Chile and Zimbabwe?
- 0.0066 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Chile and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Zimbabwe rank globally for crop residues — indirect emissions?
- Chile ranks 83rd and Zimbabwe ranks 82nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf