Chile vs Greece: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Chile
- Greece
How they compare
Chile currently reports 0.2204 kt against 0.2183 kt in Greece, a difference of 0.0021 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Greece ahead.
Chile ranks 83rd and Greece ranks 84th of 215 countries.
Across the 9 decades both report, Chile averaged higher in 1 and Greece in 8.
Head to head by decade
| Decade | Chile | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0916 kt | 0.1399 kt | 0.0483 kt | Greece |
| 1970s | 0.0908 kt | 0.1734 kt | 0.0826 kt | Greece |
| 1980s | 0.1045 kt | 0.22 kt | 0.1155 kt | Greece |
| 1990s | 0.1188 kt | 0.1997 kt | 0.0808 kt | Greece |
| 2000s | 0.134 kt | 0.1918 kt | 0.0578 kt | Greece |
| 2010s | 0.1367 kt | 0.1578 kt | 0.0211 kt | Greece |
| 2020s | 0.1071 kt | 0.1231 kt | 0.016 kt | Greece |
| 2030s | 0.1795 kt | 0.216 kt | 0.0365 kt | Greece |
| 2050s | 0.2204 kt | 0.2183 kt | 0.0021 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Chile or Greece?
- Chile, at 0.2204 kt against 0.2183 kt in Greece as of 2050.
- What is the difference in crop residues — indirect emissions between Chile and Greece?
- 0.0021 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Greece rank globally for crop residues — indirect emissions?
- Chile ranks 83rd and Greece ranks 84th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf