Zambia vs Zimbabwe: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Zambia
- Zimbabwe
How they compare
Zambia currently reports 0.2381 kt against 0.227 kt in Zimbabwe, a difference of 0.0111 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Zimbabwe ahead.
Zambia ranks 81st and Zimbabwe ranks 82nd of 215 countries.
Across the 9 decades both report, Zambia averaged higher in 3 and Zimbabwe in 6.
Head to head by decade
| Decade | Zambia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.037 kt | 0.0583 kt | 0.0213 kt | Zimbabwe |
| 1970s | 0.0523 kt | 0.0844 kt | 0.0321 kt | Zimbabwe |
| 1980s | 0.0453 kt | 0.1032 kt | 0.0579 kt | Zimbabwe |
| 1990s | 0.0465 kt | 0.089 kt | 0.0424 kt | Zimbabwe |
| 2000s | 0.0531 kt | 0.0874 kt | 0.0343 kt | Zimbabwe |
| 2010s | 0.1204 kt | 0.0678 kt | 0.0527 kt | Zambia |
| 2020s | 0.1574 kt | 0.0816 kt | 0.0758 kt | Zambia |
| 2030s | 0.1418 kt | 0.1627 kt | 0.0209 kt | Zimbabwe |
| 2050s | 0.2381 kt | 0.227 kt | 0.0111 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Zambia or Zimbabwe?
- Zambia, at 0.2381 kt against 0.227 kt in Zimbabwe as of 2050.
- What is the difference in crop residues — indirect emissions between Zambia and Zimbabwe?
- 0.0111 kt, with Zambia ahead.
- How many years of comparable data are there for Zambia and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Zambia and Zimbabwe rank globally for crop residues — indirect emissions?
- Zambia ranks 81st and Zimbabwe ranks 82nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf