Burkina Faso vs Mali: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Burkina Faso
- Mali
How they compare
Burkina Faso currently reports 0.4131 kt against 0.4025 kt in Mali, a difference of 0.0106 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Mali ahead.
Burkina Faso ranks 44th and Mali ranks 47th of 183 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 5 and Mali in 4.
Head to head by decade
| Decade | Burkina Faso | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0723 kt | 0.0648 kt | 0.0075 kt | Burkina Faso |
| 1970s | 0.0769 kt | 0.0635 kt | 0.0133 kt | Burkina Faso |
| 1980s | 0.0938 kt | 0.0839 kt | 0.0099 kt | Burkina Faso |
| 1990s | 0.1281 kt | 0.1234 kt | 0.0046 kt | Burkina Faso |
| 2000s | 0.1692 kt | 0.1758 kt | 0.0065 kt | Mali |
| 2010s | 0.2229 kt | 0.3549 kt | 0.1319 kt | Mali |
| 2020s | 0.2517 kt | 0.4383 kt | 0.1866 kt | Mali |
| 2030s | 0.2929 kt | 0.294 kt | 0.0011 kt | Mali |
| 2050s | 0.4131 kt | 0.4025 kt | 0.0106 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Burkina Faso or Mali?
- Burkina Faso, at 0.4131 kt against 0.4025 kt in Mali as of 2050.
- What is the difference in crop residues — indirect emissions between Burkina Faso and Mali?
- 0.0106 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Mali rank globally for crop residues — indirect emissions?
- Burkina Faso ranks 44th and Mali ranks 47th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf