Crop Residues — Indirect emissions in Mali

Mali: Crop Residues — Indirect emissions was 0.4025 kt in 2050. ◆ Volatile

Latest (2050)
0.4025 kt
World rank
47th
of 183 countries
All-time high
0.4552 kt
in 2020
All-time low
0.0521 kt
in 1972
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Mali, 1961–2050

0.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — indirect emissions in Mali is 0.4025 kt, measured in 2050.

Over the whole period, crop residues — indirect emissions in Mali peaked at 0.4552 kt in 2020 and was at its lowest, 0.0521 kt, in 1972.

That places Mali 47th out of 183 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Indirect emissions in Mali, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Mali, 1961 to 2050.
Year kt Change
1961 0.0687 kt
1962 0.0721 kt +4.9%
1963 0.0653 kt -9.4%
1964 0.0572 kt -12.4%
1965 0.0585 kt +2.3%
1966 0.0627 kt +7.2%
1967 0.0733 kt +16.9%
1968 0.0605 kt -17.5%
1969 0.0647 kt +6.9%
1970 0.0574 kt -11.3%
1971 0.0576 kt +0.3%
1972 0.0521 kt -9.5%
1973 0.0573 kt +10.0%
1974 0.0679 kt +18.5%
1975 0.0743 kt +9.4%
1976 0.0727 kt -2.2%
1977 0.0694 kt -4.5%
1978 0.0606 kt -12.7%
1979 0.0662 kt +9.2%
1980 0.0579 kt -12.5%
1981 0.0652 kt +12.6%
1982 0.0761 kt +16.7%
1983 0.0829 kt +8.9%
1984 0.0645 kt -22.2%
1985 0.0879 kt +36.3%
1986 0.0876 kt -0.3%
1987 0.0844 kt -3.7%
1988 0.1159 kt +37.3%
1989 0.1164 kt +0.4%
1990 0.1047 kt -10.1%
1991 0.1234 kt +17.9%
1992 0.1106 kt -10.4%
1993 0.1293 kt +16.9%
1994 0.1392 kt +7.7%
1995 0.1254 kt -9.9%
1996 0.1156 kt -7.8%
1997 0.1134 kt -1.9%
1998 0.1286 kt +13.4%
1999 0.1443 kt +12.2%
2000 0.125 kt -13.4%
2001 0.1435 kt +14.8%
2002 0.1444 kt +0.6%
2003 0.1745 kt +20.8%
2004 0.1374 kt -21.3%
2005 0.1708 kt +24.3%
2006 0.184 kt +7.7%
2007 0.1952 kt +6.1%
2008 0.2246 kt +15.1%
2009 0.2581 kt +14.9%
2010 0.256 kt -0.8%
2011 0.2931 kt +14.5%
2012 0.2995 kt +2.2%
2013 0.3197 kt +6.7%
2014 0.3182 kt -0.5%
2015 0.3663 kt +15.1%
2016 0.3988 kt +8.9%
2017 0.4047 kt +1.5%
2018 0.4417 kt +9.1%
2019 0.4508 kt +2.1%
2020 0.4552 kt +1.0%
2021 0.4026 kt -11.6%
2022 0.4503 kt +11.8%
2023 0.4452 kt -1.1%
2030 0.294 kt -34.0%
2050 0.4025 kt +36.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0648 kt 0.0572 kt 0.0733 kt 9
1970s 0.0635 kt 0.0521 kt 0.0743 kt 10
1980s 0.0839 kt 0.0579 kt 0.1164 kt 10
1990s 0.1234 kt 0.1047 kt 0.1443 kt 10
2000s 0.1758 kt 0.125 kt 0.2581 kt 10
2010s 0.3549 kt 0.256 kt 0.4508 kt 10
2020s 0.4383 kt 0.4026 kt 0.4552 kt 4
2030s 0.294 kt 0.294 kt 0.294 kt 1
2050s 0.4025 kt 0.4025 kt 0.4025 kt 1

Countries ranked near Mali

  1. 44 Burkina Faso 0.4131 kt compare
  2. 45 Colombia 0.4113 kt compare
  3. 46 Denmark 0.4109 kt compare
  4. 48 Iraq 0.3911 kt compare
  5. 49 Peru 0.3808 kt compare
  6. 50 Kenya 0.377 kt compare

See the full ranking of 235 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is crop residues — indirect emissions in Mali?
Crop residues — indirect emissions in Mali was 0.4025 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Mali?
The highest recorded value was 0.4552 kt in 2020.
What is the lowest crop residues — indirect emissions recorded in Mali?
The lowest recorded value was 0.0521 kt in 1972.
How does Mali rank for crop residues — indirect emissions?
Mali ranks 47th out of 183 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/mali/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf