Crop Residues — Indirect emissions in Peru

Peru: Crop Residues — Indirect emissions was 0.3808 kt in 2050. ▲ Rising

Latest (2050)
0.3808 kt
World rank
49th
of 183 countries
All-time high
0.3808 kt
in 2050
All-time low
0.0695 kt
in 1963
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Peru, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Peru recorded 0.3808 kt for crop residues — indirect emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — indirect emissions in Peru peaked at 0.3808 kt in 2050 and was at its lowest, 0.0695 kt, in 1963.

That places Peru 49th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Peru, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Peru, 1961 to 2050.
Year kt Change
1961 0.0721 kt
1962 0.0741 kt +2.8%
1963 0.0695 kt -6.2%
1964 0.0794 kt +14.2%
1965 0.0786 kt -1.0%
1966 0.0827 kt +5.2%
1967 0.0899 kt +8.7%
1968 0.074 kt -17.7%
1969 0.0909 kt +22.8%
1970 0.0992 kt +9.1%
1971 0.0956 kt -3.6%
1972 0.0903 kt -5.5%
1973 0.0889 kt -1.6%
1974 0.0891 kt +0.2%
1975 0.0898 kt +0.8%
1976 0.0952 kt +6.0%
1977 0.095 kt -0.2%
1978 0.0846 kt -10.9%
1979 0.0889 kt +5.1%
1980 0.0726 kt -18.3%
1981 0.094 kt +29.5%
1982 0.0972 kt +3.4%
1983 0.0875 kt -10.0%
1984 0.1069 kt +22.2%
1985 0.0961 kt -10.1%
1986 0.0981 kt +2.1%
1987 0.1182 kt +20.5%
1988 0.1215 kt +2.8%
1989 0.1185 kt -2.5%
1990 0.0878 kt -25.9%
1991 0.0898 kt +2.3%
1992 0.077 kt -14.3%
1993 0.0987 kt +28.2%
1994 0.1161 kt +17.6%
1995 0.1127 kt -2.9%
1996 0.1249 kt +10.8%
1997 0.1297 kt +3.8%
1998 0.1424 kt +9.8%
1999 0.1626 kt +14.2%
2000 0.1685 kt +3.6%
2001 0.168 kt -0.3%
2002 0.1765 kt +5.1%
2003 0.1765 kt +0.0%
2004 0.159 kt -9.9%
2005 0.1863 kt +17.2%
2006 0.1838 kt -1.3%
2007 0.1832 kt -0.3%
2008 0.2067 kt +12.8%
2009 0.2201 kt +6.5%
2010 0.214 kt -2.8%
2011 0.2057 kt -3.9%
2012 0.2279 kt +10.8%
2013 0.2298 kt +0.8%
2014 0.2202 kt -4.2%
2015 0.2342 kt +6.4%
2016 0.2321 kt -0.9%
2017 0.2253 kt -2.9%
2018 0.2429 kt +7.8%
2019 0.2322 kt -4.4%
2020 0.2355 kt +1.4%
2021 0.2447 kt +3.9%
2022 0.2444 kt -0.1%
2023 0.2373 kt -2.9%
2030 0.2808 kt +18.3%
2050 0.3808 kt +35.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.079 kt 0.0695 kt 0.0909 kt 9
1970s 0.0917 kt 0.0846 kt 0.0992 kt 10
1980s 0.1011 kt 0.0726 kt 0.1215 kt 10
1990s 0.1142 kt 0.077 kt 0.1626 kt 10
2000s 0.1829 kt 0.159 kt 0.2201 kt 10
2010s 0.2264 kt 0.2057 kt 0.2429 kt 10
2020s 0.2405 kt 0.2355 kt 0.2447 kt 4
2030s 0.2808 kt 0.2808 kt 0.2808 kt 1
2050s 0.3808 kt 0.3808 kt 0.3808 kt 1

Countries ranked near Peru

  1. 46 Denmark 0.4109 kt compare
  2. 47 Mali 0.4025 kt compare
  3. 48 Iraq 0.3911 kt compare
  4. 50 Kenya 0.377 kt compare
  5. 51 Uruguay 0.3685 kt compare
  6. 52 Japan 0.3629 kt compare

See the full ranking of 235 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is crop residues — indirect emissions in Peru?
Crop residues — indirect emissions in Peru was 0.3808 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Peru?
The highest recorded value was 0.3808 kt in 2050.
What is the lowest crop residues — indirect emissions recorded in Peru?
The lowest recorded value was 0.0695 kt in 1963.
How does Peru rank for crop residues — indirect emissions?
Peru ranks 49th out of 183 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/peru/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf