Japan vs Peru: Crop Residues — Indirect emissions (N2O)

Japan
0.3629 kt
in 2050
Peru
0.3808 kt
in 2050
Japan rank
65th
Peru rank
62nd

Crop Residues — Indirect emissions (N2O) over time

  • Japan
  • Peru
00.20.40.60.81196120052050

How they compare

Peru currently reports 0.3808 kt against 0.3629 kt in Japan, a difference of 0.0179 kt.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.

Japan ranks 65th and Peru ranks 62nd of 215 countries.

Across the 9 decades both report, Japan averaged higher in 8 and Peru in 1.

Head to head by decade

Decade Japan Peru Difference Ahead
1960s 0.8673 kt 0.079 kt 0.7883 kt Japan
1970s 0.6834 kt 0.0917 kt 0.5917 kt Japan
1980s 0.6111 kt 0.1011 kt 0.51 kt Japan
1990s 0.55 kt 0.1142 kt 0.4358 kt Japan
2000s 0.4915 kt 0.1829 kt 0.3087 kt Japan
2010s 0.48 kt 0.2264 kt 0.2536 kt Japan
2020s 0.4715 kt 0.2405 kt 0.231 kt Japan
2030s 0.4369 kt 0.2808 kt 0.1561 kt Japan
2050s 0.3629 kt 0.3808 kt 0.0179 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — indirect emissions, Japan or Peru?
Peru, at 0.3808 kt against 0.3629 kt in Japan as of 2050.
What is the difference in crop residues — indirect emissions between Japan and Peru?
0.0179 kt, with Peru ahead.
How many years of comparable data are there for Japan and Peru?
65 years are reported by both, from 1961 to 2050.
How do Japan and Peru rank globally for crop residues — indirect emissions?
Japan ranks 65th and Peru ranks 62nd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Peru: Crop Residues — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/crop-residues-indirect-emissions-n2o-fao-tier-1/japan/peru/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf