Mali vs Peru: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Mali
- Peru
How they compare
Mali currently reports 0.4025 kt against 0.3808 kt in Peru, a difference of 0.0217 kt.
That makes Mali's figure about 1.1 times Peru's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Peru ahead.
Mali ranks 59th and Peru ranks 62nd of 215 countries.
Across the 9 decades both report, Mali averaged higher in 5 and Peru in 4.
Head to head by decade
| Decade | Mali | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0648 kt | 0.079 kt | 0.0142 kt | Peru |
| 1970s | 0.0635 kt | 0.0917 kt | 0.0281 kt | Peru |
| 1980s | 0.0839 kt | 0.1011 kt | 0.0172 kt | Peru |
| 1990s | 0.1234 kt | 0.1142 kt | 0.0093 kt | Mali |
| 2000s | 0.1758 kt | 0.1829 kt | 0.0071 kt | Peru |
| 2010s | 0.3549 kt | 0.2264 kt | 0.1284 kt | Mali |
| 2020s | 0.4383 kt | 0.2405 kt | 0.1978 kt | Mali |
| 2030s | 0.294 kt | 0.2808 kt | 0.0132 kt | Mali |
| 2050s | 0.4025 kt | 0.3808 kt | 0.0217 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Mali or Peru?
- Mali, at 0.4025 kt against 0.3808 kt in Peru as of 2050.
- What is the difference in crop residues — indirect emissions between Mali and Peru?
- 0.0217 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Peru rank globally for crop residues — indirect emissions?
- Mali ranks 59th and Peru ranks 62nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf