Colombia vs Mali: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Colombia
- Mali
How they compare
Colombia currently reports 0.4113 kt against 0.4025 kt in Mali, a difference of 0.0088 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 57th and Mali ranks 59th of 215 countries.
Across the 9 decades both report, Colombia averaged higher in 6 and Mali in 3.
Head to head by decade
| Decade | Colombia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0977 kt | 0.0648 kt | 0.033 kt | Colombia |
| 1970s | 0.1349 kt | 0.0635 kt | 0.0713 kt | Colombia |
| 1980s | 0.1711 kt | 0.0839 kt | 0.0872 kt | Colombia |
| 1990s | 0.1753 kt | 0.1234 kt | 0.0518 kt | Colombia |
| 2000s | 0.1767 kt | 0.1758 kt | 0.0009 kt | Colombia |
| 2010s | 0.1757 kt | 0.3549 kt | 0.1792 kt | Mali |
| 2020s | 0.204 kt | 0.4383 kt | 0.2343 kt | Mali |
| 2030s | 0.2923 kt | 0.294 kt | 0.0017 kt | Mali |
| 2050s | 0.4113 kt | 0.4025 kt | 0.0088 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Colombia or Mali?
- Colombia, at 0.4113 kt against 0.4025 kt in Mali as of 2050.
- What is the difference in crop residues — indirect emissions between Colombia and Mali?
- 0.0088 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Mali rank globally for crop residues — indirect emissions?
- Colombia ranks 57th and Mali ranks 59th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf