Denmark vs Mali: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Denmark
- Mali
How they compare
Denmark currently reports 0.4109 kt against 0.4025 kt in Mali, a difference of 0.0084 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 58th and Mali ranks 59th of 215 countries.
Across the 9 decades both report, Denmark averaged higher in 8 and Mali in 1.
Head to head by decade
| Decade | Denmark | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2397 kt | 0.0648 kt | 0.1749 kt | Denmark |
| 1970s | 0.2935 kt | 0.0635 kt | 0.23 kt | Denmark |
| 1980s | 0.3328 kt | 0.0839 kt | 0.249 kt | Denmark |
| 1990s | 0.3755 kt | 0.1234 kt | 0.2521 kt | Denmark |
| 2000s | 0.384 kt | 0.1758 kt | 0.2082 kt | Denmark |
| 2010s | 0.386 kt | 0.3549 kt | 0.0311 kt | Denmark |
| 2020s | 0.3669 kt | 0.4383 kt | 0.0714 kt | Mali |
| 2030s | 0.4121 kt | 0.294 kt | 0.1181 kt | Denmark |
| 2050s | 0.4109 kt | 0.4025 kt | 0.0084 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Denmark or Mali?
- Denmark, at 0.4109 kt against 0.4025 kt in Mali as of 2050.
- What is the difference in crop residues — indirect emissions between Denmark and Mali?
- 0.0084 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Mali rank globally for crop residues — indirect emissions?
- Denmark ranks 58th and Mali ranks 59th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf