Burkina Faso vs Uganda: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Burkina Faso
- Uganda
How they compare
Uganda currently reports 0.4214 kt against 0.4131 kt in Burkina Faso, a difference of 0.0083 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 44th and Uganda ranks 43rd of 183 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Burkina Faso | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0723 kt | 0.0601 kt | 0.0122 kt | Burkina Faso |
| 1970s | 0.0769 kt | 0.0842 kt | 0.0073 kt | Uganda |
| 1980s | 0.0938 kt | 0.0702 kt | 0.0236 kt | Burkina Faso |
| 1990s | 0.1281 kt | 0.1092 kt | 0.0189 kt | Burkina Faso |
| 2000s | 0.1692 kt | 0.1512 kt | 0.018 kt | Burkina Faso |
| 2010s | 0.2229 kt | 0.1756 kt | 0.0473 kt | Burkina Faso |
| 2020s | 0.2517 kt | 0.2233 kt | 0.0284 kt | Burkina Faso |
| 2030s | 0.2929 kt | 0.2762 kt | 0.0167 kt | Burkina Faso |
| 2050s | 0.4131 kt | 0.4214 kt | 0.0083 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Burkina Faso or Uganda?
- Uganda, at 0.4214 kt against 0.4131 kt in Burkina Faso as of 2050.
- What is the difference in crop residues — indirect emissions between Burkina Faso and Uganda?
- 0.0083 kt, with Uganda ahead.
- How many years of comparable data are there for Burkina Faso and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Uganda rank globally for crop residues — indirect emissions?
- Burkina Faso ranks 44th and Uganda ranks 43rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf