Crop Residues — Indirect emissions in Uganda

Uganda: Crop Residues — Indirect emissions was 0.4214 kt in 2050. ◆ Volatile

Latest (2050)
0.4214 kt
World rank
43rd
of 183 countries
All-time high
0.4214 kt
in 2050
All-time low
0.0506 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Uganda, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Uganda recorded 0.4214 kt for crop residues — indirect emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — indirect emissions in Uganda peaked at 0.4214 kt in 2050 and was at its lowest, 0.0506 kt, in 1961.

Uganda ranks 43rd of 183 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Indirect emissions in Uganda, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Uganda, 1961 to 2050.
Year kt Change
1961 0.0506 kt
1962 0.051 kt +0.8%
1963 0.0511 kt +0.2%
1964 0.0535 kt +4.7%
1965 0.0593 kt +10.8%
1966 0.0604 kt +1.9%
1967 0.063 kt +4.3%
1968 0.0701 kt +11.3%
1969 0.0818 kt +16.7%
1970 0.084 kt +2.7%
1971 0.0836 kt -0.5%
1972 0.0829 kt -0.8%
1973 0.0793 kt -4.3%
1974 0.0828 kt +4.4%
1975 0.096 kt +15.9%
1976 0.0973 kt +1.4%
1977 0.0843 kt -13.4%
1978 0.0879 kt +4.3%
1979 0.0635 kt -27.8%
1980 0.0567 kt -10.7%
1981 0.0634 kt +11.8%
1982 0.0645 kt +1.7%
1983 0.0772 kt +19.7%
1984 0.0618 kt -19.9%
1985 0.0666 kt +7.8%
1986 0.0657 kt -1.4%
1987 0.0711 kt +8.2%
1988 0.0816 kt +14.8%
1989 0.0933 kt +14.3%
1990 0.093 kt -0.3%
1991 0.096 kt +3.2%
1992 0.1033 kt +7.6%
1993 0.1098 kt +6.3%
1994 0.1131 kt +3.0%
1995 0.1178 kt +4.2%
1996 0.1025 kt -13.0%
1997 0.1052 kt +2.6%
1998 0.1238 kt +17.7%
1999 0.1276 kt +3.1%
2000 0.1291 kt +1.2%
2001 0.1399 kt +8.4%
2002 0.1459 kt +4.3%
2003 0.153 kt +4.9%
2004 0.1461 kt -4.5%
2005 0.1554 kt +6.4%
2006 0.1589 kt +2.3%
2007 0.1636 kt +3.0%
2008 0.1611 kt -1.5%
2009 0.1594 kt -1.1%
2010 0.1641 kt +2.9%
2011 0.1713 kt +4.4%
2012 0.1728 kt +0.9%
2013 0.1733 kt +0.3%
2014 0.1792 kt +3.4%
2015 0.1822 kt +1.7%
2016 0.159 kt -12.7%
2017 0.1719 kt +8.1%
2018 0.2163 kt +25.8%
2019 0.1659 kt -23.3%
2020 0.2086 kt +25.7%
2021 0.2199 kt +5.4%
2022 0.2696 kt +22.6%
2023 0.1949 kt -27.7%
2030 0.2762 kt +41.7%
2050 0.4214 kt +52.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0601 kt 0.0506 kt 0.0818 kt 9
1970s 0.0842 kt 0.0635 kt 0.0973 kt 10
1980s 0.0702 kt 0.0567 kt 0.0933 kt 10
1990s 0.1092 kt 0.093 kt 0.1276 kt 10
2000s 0.1512 kt 0.1291 kt 0.1636 kt 10
2010s 0.1756 kt 0.159 kt 0.2163 kt 10
2020s 0.2233 kt 0.1949 kt 0.2696 kt 4
2030s 0.2762 kt 0.2762 kt 0.2762 kt 1
2050s 0.4214 kt 0.4214 kt 0.4214 kt 1

Countries ranked near Uganda

  1. 40 Morocco 0.4441 kt compare
  2. 41 Afghanistan 0.4362 kt compare
  3. 42 Sudan (former) 0.4305 kt compare
  4. 44 Burkina Faso 0.4131 kt compare
  5. 45 Colombia 0.4113 kt compare
  6. 46 Denmark 0.4109 kt compare

See the full ranking of 235 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is crop residues — indirect emissions in Uganda?
Crop residues — indirect emissions in Uganda was 0.4214 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Uganda?
The highest recorded value was 0.4214 kt in 2050.
What is the lowest crop residues — indirect emissions recorded in Uganda?
The lowest recorded value was 0.0506 kt in 1961.
How does Uganda rank for crop residues — indirect emissions?
Uganda ranks 43rd out of 183 countries with data for 2050.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/uganda/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf