Sudan (former) vs Uganda: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Sudan (former)
- Uganda
How they compare
Sudan (former) currently reports 0.4305 kt against 0.4214 kt in Uganda, a difference of 0.0091 kt.
Across all 51 years both countries report, Sudan (former) has been ahead every year.
Sudan (former) ranks 53rd and Uganda ranks 55th of 215 countries.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Sudan (former) | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1032 kt | 0.0601 kt | 0.0431 kt | Sudan (former) |
| 1970s | 0.1671 kt | 0.0842 kt | 0.0829 kt | Sudan (former) |
| 1980s | 0.2373 kt | 0.0702 kt | 0.1671 kt | Sudan (former) |
| 1990s | 0.3282 kt | 0.1092 kt | 0.219 kt | Sudan (former) |
| 2000s | 0.3846 kt | 0.1512 kt | 0.2333 kt | Sudan (former) |
| 2010s | 0.3746 kt | 0.1677 kt | 0.2069 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Sudan (former) or Uganda?
- Sudan (former), at 0.4305 kt against 0.4214 kt in Uganda as of 2011.
- What is the difference in crop residues — indirect emissions between Sudan (former) and Uganda?
- 0.0091 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Sudan (former) and Uganda?
- 51 years are reported by both, from 1961 to 2011.
- How do Sudan (former) and Uganda rank globally for crop residues — indirect emissions?
- Sudan (former) ranks 53rd and Uganda ranks 55th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf