Colombia vs Uganda: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Colombia
- Uganda
How they compare
Uganda currently reports 0.4214 kt against 0.4113 kt in Colombia, a difference of 0.0101 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 45th and Uganda ranks 43rd of 183 countries.
Across the 9 decades both report, Colombia averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Colombia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0977 kt | 0.0601 kt | 0.0376 kt | Colombia |
| 1970s | 0.1349 kt | 0.0842 kt | 0.0507 kt | Colombia |
| 1980s | 0.1711 kt | 0.0702 kt | 0.1009 kt | Colombia |
| 1990s | 0.1753 kt | 0.1092 kt | 0.0661 kt | Colombia |
| 2000s | 0.1767 kt | 0.1512 kt | 0.0254 kt | Colombia |
| 2010s | 0.1757 kt | 0.1756 kt | 0.0001 kt | Colombia |
| 2020s | 0.204 kt | 0.2233 kt | 0.0192 kt | Uganda |
| 2030s | 0.2923 kt | 0.2762 kt | 0.0161 kt | Colombia |
| 2050s | 0.4113 kt | 0.4214 kt | 0.0101 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Colombia or Uganda?
- Uganda, at 0.4214 kt against 0.4113 kt in Colombia as of 2050.
- What is the difference in crop residues — indirect emissions between Colombia and Uganda?
- 0.0101 kt, with Uganda ahead.
- How many years of comparable data are there for Colombia and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Uganda rank globally for crop residues — indirect emissions?
- Colombia ranks 45th and Uganda ranks 43rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf