Denmark vs Uganda: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Denmark
- Uganda
How they compare
Uganda currently reports 0.4214 kt against 0.4109 kt in Denmark, a difference of 0.0105 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 58th and Uganda ranks 55th of 215 countries.
Across the 9 decades both report, Denmark averaged higher in 8 and Uganda in 1.
Head to head by decade
| Decade | Denmark | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2397 kt | 0.0601 kt | 0.1796 kt | Denmark |
| 1970s | 0.2935 kt | 0.0842 kt | 0.2093 kt | Denmark |
| 1980s | 0.3328 kt | 0.0702 kt | 0.2627 kt | Denmark |
| 1990s | 0.3755 kt | 0.1092 kt | 0.2663 kt | Denmark |
| 2000s | 0.384 kt | 0.1512 kt | 0.2328 kt | Denmark |
| 2010s | 0.386 kt | 0.1756 kt | 0.2104 kt | Denmark |
| 2020s | 0.3669 kt | 0.2233 kt | 0.1436 kt | Denmark |
| 2030s | 0.4121 kt | 0.2762 kt | 0.1359 kt | Denmark |
| 2050s | 0.4109 kt | 0.4214 kt | 0.0105 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Denmark or Uganda?
- Uganda, at 0.4214 kt against 0.4109 kt in Denmark as of 2050.
- What is the difference in crop residues — indirect emissions between Denmark and Uganda?
- 0.0105 kt, with Uganda ahead.
- How many years of comparable data are there for Denmark and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Uganda rank globally for crop residues — indirect emissions?
- Denmark ranks 58th and Uganda ranks 55th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf