Cambodia vs Spain: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Cambodia
- Spain
How they compare
Spain currently reports 0.898 kt against 0.8836 kt in Cambodia, a difference of 0.0144 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Spain ahead.
Cambodia ranks 37th and Spain ranks 35th of 215 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2271 kt | 0.5283 kt | 0.3013 kt | Spain |
| 1970s | 0.1245 kt | 0.6655 kt | 0.541 kt | Spain |
| 1980s | 0.1582 kt | 0.836 kt | 0.6778 kt | Spain |
| 1990s | 0.2099 kt | 0.7991 kt | 0.5892 kt | Spain |
| 2000s | 0.3237 kt | 0.8807 kt | 0.557 kt | Spain |
| 2010s | 0.5036 kt | 0.863 kt | 0.3595 kt | Spain |
| 2020s | 0.594 kt | 0.8433 kt | 0.2493 kt | Spain |
| 2030s | 0.7557 kt | 0.9046 kt | 0.1489 kt | Spain |
| 2050s | 0.8836 kt | 0.898 kt | 0.0144 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Cambodia or Spain?
- Spain, at 0.898 kt against 0.8836 kt in Cambodia as of 2050.
- What is the difference in crop residues — indirect emissions between Cambodia and Spain?
- 0.0144 kt, with Spain ahead.
- How many years of comparable data are there for Cambodia and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Spain rank globally for crop residues — indirect emissions?
- Cambodia ranks 37th and Spain ranks 35th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf