Caribbean vs Chad: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Caribbean
- Chad
How they compare
Chad currently reports 0.1797 kt against 0.179 kt in Caribbean, a difference of 0.0007 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 93rd and Chad ranks 92nd of 215 countries.
Across the 9 decades both report, Caribbean averaged higher in 6 and Chad in 3.
Head to head by decade
| Decade | Caribbean | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0611 kt | 0.0517 kt | 0.0094 kt | Caribbean |
| 1970s | 0.0759 kt | 0.0449 kt | 0.031 kt | Caribbean |
| 1980s | 0.0859 kt | 0.035 kt | 0.0509 kt | Caribbean |
| 1990s | 0.0844 kt | 0.0562 kt | 0.0282 kt | Caribbean |
| 2000s | 0.1022 kt | 0.0828 kt | 0.0194 kt | Caribbean |
| 2010s | 0.1169 kt | 0.1361 kt | 0.0192 kt | Chad |
| 2020s | 0.091 kt | 0.1368 kt | 0.0458 kt | Chad |
| 2030s | 0.1392 kt | 0.1337 kt | 0.0055 kt | Caribbean |
| 2050s | 0.179 kt | 0.1797 kt | 0.0007 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Caribbean or Chad?
- Chad, at 0.1797 kt against 0.179 kt in Caribbean as of 2050.
- What is the difference in crop residues — indirect emissions between Caribbean and Chad?
- 0.0007 kt, with Chad ahead.
- How many years of comparable data are there for Caribbean and Chad?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Chad rank globally for crop residues — indirect emissions?
- Caribbean ranks 93rd and Chad ranks 92nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf