Crop Residues — Indirect emissions in Caribbean

Caribbean: Crop Residues — Indirect emissions was 0.179 kt in 2050. ▲ Rising

Latest (2050)
0.179 kt
Rank
30th
of 32 groups
All-time high
0.179 kt
in 2050
All-time low
0.0553 kt
in 1965
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Caribbean, 1961–2050

0.050.0750.10.1250.150.175196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — indirect emissions in Caribbean stood at 0.179 kt. That is the highest value across all 65 years on record.

Over the whole period, crop residues — indirect emissions in Caribbean peaked at 0.179 kt in 2050 and was at its lowest, 0.0553 kt, in 1965.

That places Caribbean 30th out of 32 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Caribbean, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Caribbean, 1961 to 2050.
Year kt Change
1961 0.0651 kt
1962 0.0666 kt +2.3%
1963 0.0653 kt -2.0%
1964 0.0581 kt -11.0%
1965 0.0553 kt -4.8%
1966 0.0563 kt +1.8%
1967 0.0568 kt +0.9%
1968 0.0587 kt +3.3%
1969 0.0675 kt +15.0%
1970 0.0766 kt +13.5%
1971 0.0747 kt -2.5%
1972 0.0744 kt -0.4%
1973 0.0728 kt -2.2%
1974 0.076 kt +4.4%
1975 0.0732 kt -3.7%
1976 0.0773 kt +5.6%
1977 0.0762 kt -1.4%
1978 0.0789 kt +3.5%
1979 0.0792 kt +0.4%
1980 0.0808 kt +2.0%
1981 0.0792 kt -2.0%
1982 0.0808 kt +2.0%
1983 0.085 kt +5.2%
1984 0.0909 kt +6.9%
1985 0.0887 kt -2.4%
1986 0.0893 kt +0.7%
1987 0.088 kt -1.5%
1988 0.0865 kt -1.7%
1989 0.0898 kt +3.8%
1990 0.0771 kt -14.1%
1991 0.0791 kt +2.6%
1992 0.0839 kt +6.1%
1993 0.0696 kt -17.0%
1994 0.0779 kt +11.9%
1995 0.0808 kt +3.7%
1996 0.0928 kt +14.9%
1997 0.1 kt +7.8%
1998 0.0861 kt -13.9%
1999 0.0963 kt +11.8%
2000 0.0982 kt +2.0%
2001 0.1032 kt +5.1%
2002 0.1063 kt +3.0%
2003 0.1054 kt -0.8%
2004 0.0968 kt -8.2%
2005 0.0931 kt -3.8%
2006 0.0949 kt +1.9%
2007 0.1046 kt +10.2%
2008 0.1005 kt -3.9%
2009 0.119 kt +18.4%
2010 0.1192 kt +0.2%
2011 0.1246 kt +4.5%
2012 0.1123 kt -9.9%
2013 0.1261 kt +12.3%
2014 0.1262 kt +0.1%
2015 0.1034 kt -18.1%
2016 0.1135 kt +9.8%
2017 0.1162 kt +2.4%
2018 0.1256 kt +8.1%
2019 0.102 kt -18.8%
2020 0.0921 kt -9.7%
2021 0.095 kt +3.1%
2022 0.09 kt -5.3%
2023 0.0867 kt -3.7%
2030 0.1392 kt +60.6%
2050 0.179 kt +28.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0611 kt 0.0553 kt 0.0675 kt 9
1970s 0.0759 kt 0.0728 kt 0.0792 kt 10
1980s 0.0859 kt 0.0792 kt 0.0909 kt 10
1990s 0.0844 kt 0.0696 kt 0.1 kt 10
2000s 0.1022 kt 0.0931 kt 0.119 kt 10
2010s 0.1169 kt 0.102 kt 0.1262 kt 10
2020s 0.091 kt 0.0867 kt 0.095 kt 4
2030s 0.1392 kt 0.1392 kt 0.1392 kt 1
2050s 0.179 kt 0.179 kt 0.179 kt 1

Countries ranked near Caribbean

  1. 27 Spain 0.898 kt compare
  2. 28 Poland 0.8896 kt compare
  3. 29 Cambodia 0.8836 kt compare
  4. 30 Kazakhstan 0.8607 kt compare
  5. 31 Nepal 0.7856 kt compare
  6. 32 South Africa 0.7419 kt compare
  7. 33 Yugoslav SFR 0.7264 kt compare

See the full ranking of 235 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is crop residues — indirect emissions in Caribbean?
Crop residues — indirect emissions in Caribbean was 0.179 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Caribbean?
The highest recorded value was 0.179 kt in 2050.
What is the lowest crop residues — indirect emissions recorded in Caribbean?
The lowest recorded value was 0.0553 kt in 1965.
How does Caribbean rank for crop residues — indirect emissions?
Caribbean ranks 30th out of 32 groups with data for 2050.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/caribbean/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf