Caribbean vs Saudi Arabia: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Caribbean
- Saudi Arabia
How they compare
Caribbean currently reports 0.179 kt against 0.1771 kt in Saudi Arabia, a difference of 0.0019 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 93rd and Saudi Arabia ranks 95th of 215 countries.
Across the 9 decades both report, Caribbean averaged higher in 6 and Saudi Arabia in 3.
Head to head by decade
| Decade | Caribbean | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0611 kt | 0.0199 kt | 0.0412 kt | Caribbean |
| 1970s | 0.0759 kt | 0.019 kt | 0.0569 kt | Caribbean |
| 1980s | 0.0859 kt | 0.0856 kt | 0.0003 kt | Caribbean |
| 1990s | 0.0844 kt | 0.1567 kt | 0.0723 kt | Saudi Arabia |
| 2000s | 0.1022 kt | 0.1191 kt | 0.0169 kt | Saudi Arabia |
| 2010s | 0.1169 kt | 0.0601 kt | 0.0568 kt | Caribbean |
| 2020s | 0.091 kt | 0.047 kt | 0.044 kt | Caribbean |
| 2030s | 0.1392 kt | 0.1567 kt | 0.0175 kt | Saudi Arabia |
| 2050s | 0.179 kt | 0.1771 kt | 0.0019 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Caribbean or Saudi Arabia?
- Caribbean, at 0.179 kt against 0.1771 kt in Saudi Arabia as of 2050.
- What is the difference in crop residues — indirect emissions between Caribbean and Saudi Arabia?
- 0.0019 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Saudi Arabia rank globally for crop residues — indirect emissions?
- Caribbean ranks 93rd and Saudi Arabia ranks 95th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf