Caribbean vs Ecuador: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Caribbean
- Ecuador
How they compare
Ecuador currently reports 0.1826 kt against 0.179 kt in Caribbean, a difference of 0.0036 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 93rd and Ecuador ranks 91st of 215 countries.
Across the 9 decades both report, Caribbean averaged higher in 4 and Ecuador in 5.
Head to head by decade
| Decade | Caribbean | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0611 kt | 0.039 kt | 0.0221 kt | Caribbean |
| 1970s | 0.0759 kt | 0.0387 kt | 0.0372 kt | Caribbean |
| 1980s | 0.0859 kt | 0.0558 kt | 0.0301 kt | Caribbean |
| 1990s | 0.0844 kt | 0.0934 kt | 0.009 kt | Ecuador |
| 2000s | 0.1022 kt | 0.1038 kt | 0.0016 kt | Ecuador |
| 2010s | 0.1169 kt | 0.1076 kt | 0.0093 kt | Caribbean |
| 2020s | 0.091 kt | 0.1074 kt | 0.0164 kt | Ecuador |
| 2030s | 0.1392 kt | 0.1563 kt | 0.0171 kt | Ecuador |
| 2050s | 0.179 kt | 0.1826 kt | 0.0036 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Caribbean or Ecuador?
- Ecuador, at 0.1826 kt against 0.179 kt in Caribbean as of 2050.
- What is the difference in crop residues — indirect emissions between Caribbean and Ecuador?
- 0.0036 kt, with Ecuador ahead.
- How many years of comparable data are there for Caribbean and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Ecuador rank globally for crop residues — indirect emissions?
- Caribbean ranks 93rd and Ecuador ranks 91st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf