Caribbean vs Finland: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Caribbean
- Finland
How they compare
Caribbean currently reports 0.179 kt against 0.1748 kt in Finland, a difference of 0.0042 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Finland ahead.
Caribbean ranks 93rd and Finland ranks 96th of 215 countries.
Across the 9 decades both report, Caribbean averaged higher in 1 and Finland in 8.
Head to head by decade
| Decade | Caribbean | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0611 kt | 0.102 kt | 0.0409 kt | Finland |
| 1970s | 0.0759 kt | 0.139 kt | 0.063 kt | Finland |
| 1980s | 0.0859 kt | 0.1436 kt | 0.0577 kt | Finland |
| 1990s | 0.0844 kt | 0.1434 kt | 0.059 kt | Finland |
| 2000s | 0.1022 kt | 0.1677 kt | 0.0655 kt | Finland |
| 2010s | 0.1169 kt | 0.1514 kt | 0.0345 kt | Finland |
| 2020s | 0.091 kt | 0.1328 kt | 0.0418 kt | Finland |
| 2030s | 0.1392 kt | 0.1801 kt | 0.0409 kt | Finland |
| 2050s | 0.179 kt | 0.1748 kt | 0.0042 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Caribbean or Finland?
- Caribbean, at 0.179 kt against 0.1748 kt in Finland as of 2050.
- What is the difference in crop residues — indirect emissions between Caribbean and Finland?
- 0.0042 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Finland rank globally for crop residues — indirect emissions?
- Caribbean ranks 93rd and Finland ranks 96th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf