Caribbean vs Sri Lanka: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Caribbean
- Sri Lanka
How they compare
Caribbean currently reports 0.179 kt against 0.1784 kt in Sri Lanka, a difference of 0.0006 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 93rd and Sri Lanka ranks 94th of 215 countries.
Across the 9 decades both report, Caribbean averaged higher in 1 and Sri Lanka in 8.
Head to head by decade
| Decade | Caribbean | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0611 kt | 0.0667 kt | 0.0056 kt | Sri Lanka |
| 1970s | 0.0759 kt | 0.0927 kt | 0.0167 kt | Sri Lanka |
| 1980s | 0.0859 kt | 0.122 kt | 0.0361 kt | Sri Lanka |
| 1990s | 0.0844 kt | 0.1263 kt | 0.0419 kt | Sri Lanka |
| 2000s | 0.1022 kt | 0.148 kt | 0.0458 kt | Sri Lanka |
| 2010s | 0.1169 kt | 0.1887 kt | 0.0718 kt | Sri Lanka |
| 2020s | 0.091 kt | 0.2109 kt | 0.12 kt | Sri Lanka |
| 2030s | 0.1392 kt | 0.1804 kt | 0.0412 kt | Sri Lanka |
| 2050s | 0.179 kt | 0.1784 kt | 0.0006 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Caribbean or Sri Lanka?
- Caribbean, at 0.179 kt against 0.1784 kt in Sri Lanka as of 2050.
- What is the difference in crop residues — indirect emissions between Caribbean and Sri Lanka?
- 0.0006 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Sri Lanka rank globally for crop residues — indirect emissions?
- Caribbean ranks 93rd and Sri Lanka ranks 94th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf