Caribbean vs South Africa: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Caribbean
- South Africa
How they compare
South Africa currently reports 0.7419 kt against 0.179 kt in Caribbean, a difference of 0.5629 kt.
That makes South Africa's figure about 4.1 times Caribbean's.
Across all 65 years both countries report, South Africa has been ahead every year.
Caribbean ranks 30th and South Africa ranks 32nd of 32 groups.
South Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0611 kt | 0.3174 kt | 0.2563 kt | South Africa |
| 1970s | 0.0759 kt | 0.4362 kt | 0.3603 kt | South Africa |
| 1980s | 0.0859 kt | 0.477 kt | 0.3911 kt | South Africa |
| 1990s | 0.0844 kt | 0.4291 kt | 0.3448 kt | South Africa |
| 2000s | 0.1022 kt | 0.4527 kt | 0.3505 kt | South Africa |
| 2010s | 0.1169 kt | 0.5311 kt | 0.4142 kt | South Africa |
| 2020s | 0.091 kt | 0.7 kt | 0.609 kt | South Africa |
| 2030s | 0.1392 kt | 0.6504 kt | 0.5112 kt | South Africa |
| 2050s | 0.179 kt | 0.7419 kt | 0.5629 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Caribbean or South Africa?
- South Africa, at 0.7419 kt against 0.179 kt in Caribbean as of 2050.
- What is the difference in crop residues — indirect emissions between Caribbean and South Africa?
- 0.5629 kt, with South Africa ahead.
- How many years of comparable data are there for Caribbean and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and South Africa rank globally for crop residues — indirect emissions?
- Caribbean ranks 30th and South Africa ranks 32nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf