Central African Republic vs Panama: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Central African Republic
- Panama
How they compare
Panama currently reports 0.0285 kt against 0.0271 kt in Central African Republic, a difference of 0.0014 kt.
That makes Panama's figure about 1.1 times Central African Republic's.
Across all 65 years both countries report, Panama has been ahead every year.
Central African Republic ranks 145th and Panama ranks 143rd of 215 countries.
Panama has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central African Republic | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0057 kt | 0.0162 kt | 0.0105 kt | Panama |
| 1970s | 0.0067 kt | 0.0147 kt | 0.008 kt | Panama |
| 1980s | 0.007 kt | 0.0158 kt | 0.0088 kt | Panama |
| 1990s | 0.0059 kt | 0.0166 kt | 0.0107 kt | Panama |
| 2000s | 0.011 kt | 0.0194 kt | 0.0084 kt | Panama |
| 2010s | 0.0076 kt | 0.0191 kt | 0.0115 kt | Panama |
| 2020s | 0.0162 kt | 0.0234 kt | 0.0072 kt | Panama |
| 2030s | 0.0194 kt | 0.0234 kt | 0.004 kt | Panama |
| 2050s | 0.0271 kt | 0.0285 kt | 0.0014 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Central African Republic or Panama?
- Panama, at 0.0285 kt against 0.0271 kt in Central African Republic as of 2050.
- What is the difference in crop residues — indirect emissions between Central African Republic and Panama?
- 0.0014 kt, with Panama ahead.
- How many years of comparable data are there for Central African Republic and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Central African Republic and Panama rank globally for crop residues — indirect emissions?
- Central African Republic ranks 145th and Panama ranks 143rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf