Crop Residues — Indirect emissions in Panama

Panama: Crop Residues — Indirect emissions was 0.0285 kt in 2050. ▲ Rising

Latest (2050)
0.0285 kt
World rank
121st
of 183 countries
All-time high
0.0285 kt
in 2050
All-time low
0.0126 kt
in 1997
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Panama, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — indirect emissions in Panama is 0.0285 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — indirect emissions in Panama peaked at 0.0285 kt in 2050 and was at its lowest, 0.0126 kt, in 1997.

Panama ranks 121st of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Panama, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Panama, 1961 to 2050.
Year kt Change
1961 0.0138 kt
1962 0.0137 kt -0.7%
1963 0.0143 kt +4.4%
1964 0.016 kt +11.9%
1965 0.0175 kt +9.4%
1966 0.0174 kt -0.6%
1967 0.0177 kt +1.7%
1968 0.0175 kt -1.1%
1969 0.0175 kt +0.0%
1970 0.013 kt -25.7%
1971 0.0131 kt +0.8%
1972 0.0132 kt +0.8%
1973 0.0145 kt +9.8%
1974 0.0157 kt +8.3%
1975 0.0163 kt +3.8%
1976 0.0158 kt -3.1%
1977 0.0164 kt +3.8%
1978 0.0144 kt -12.2%
1979 0.0147 kt +2.1%
1980 0.0144 kt -2.0%
1981 0.0157 kt +9.0%
1982 0.0152 kt -3.2%
1983 0.0165 kt +8.6%
1984 0.0153 kt -7.3%
1985 0.0165 kt +7.8%
1986 0.0158 kt -4.2%
1987 0.0158 kt +0.0%
1988 0.0156 kt -1.3%
1989 0.0168 kt +7.7%
1990 0.0179 kt +6.5%
1991 0.017 kt -5.0%
1992 0.0171 kt +0.6%
1993 0.017 kt -0.6%
1994 0.0177 kt +4.1%
1995 0.0182 kt +2.8%
1996 0.0179 kt -1.6%
1997 0.0126 kt -29.6%
1998 0.016 kt +27.0%
1999 0.0148 kt -7.5%
2000 0.0169 kt +14.2%
2001 0.0199 kt +17.8%
2002 0.021 kt +5.5%
2003 0.0235 kt +11.9%
2004 0.0196 kt -16.6%
2005 0.0182 kt -7.1%
2006 0.0191 kt +4.9%
2007 0.0183 kt -4.2%
2008 0.0188 kt +2.7%
2009 0.0186 kt -1.1%
2010 0.0177 kt -4.8%
2011 0.019 kt +7.3%
2012 0.0173 kt -8.9%
2013 0.0191 kt +10.4%
2014 0.0174 kt -8.9%
2015 0.0184 kt +5.7%
2016 0.0199 kt +8.2%
2017 0.0194 kt -2.5%
2018 0.0208 kt +7.2%
2019 0.0215 kt +3.4%
2020 0.0226 kt +5.1%
2021 0.0228 kt +0.9%
2022 0.0238 kt +4.4%
2023 0.0244 kt +2.5%
2030 0.0234 kt -4.1%
2050 0.0285 kt +21.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0162 kt 0.0137 kt 0.0177 kt 9
1970s 0.0147 kt 0.013 kt 0.0164 kt 10
1980s 0.0158 kt 0.0144 kt 0.0168 kt 10
1990s 0.0166 kt 0.0126 kt 0.0182 kt 10
2000s 0.0194 kt 0.0169 kt 0.0235 kt 10
2010s 0.0191 kt 0.0173 kt 0.0215 kt 10
2020s 0.0234 kt 0.0226 kt 0.0244 kt 4
2030s 0.0234 kt 0.0234 kt 0.0234 kt 1
2050s 0.0285 kt 0.0285 kt 0.0285 kt 1

Countries ranked near Panama

  1. 118 Estonia 0.0363 kt compare
  2. 119 North Macedonia 0.0308 kt compare
  3. 120 Guyana 0.0297 kt compare
  4. 122 Georgia 0.0278 kt compare
  5. 123 Central African Republic 0.0271 kt compare
  6. 124 Guinea-Bissau 0.0269 kt compare

See the full ranking of 235 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is crop residues — indirect emissions in Panama?
Crop residues — indirect emissions in Panama was 0.0285 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Panama?
The highest recorded value was 0.0285 kt in 2050.
What is the lowest crop residues — indirect emissions recorded in Panama?
The lowest recorded value was 0.0126 kt in 1997.
How does Panama rank for crop residues — indirect emissions?
Panama ranks 121st out of 183 countries with data for 2050.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/panama/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf