North Macedonia vs Panama: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- North Macedonia
- Panama
How they compare
North Macedonia currently reports 0.0308 kt against 0.0285 kt in Panama, a difference of 0.0023 kt.
That makes North Macedonia's figure about 1.1 times Panama's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 141st and Panama ranks 143rd of 215 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | North Macedonia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0282 kt | 0.0164 kt | 0.0118 kt | North Macedonia |
| 2000s | 0.0258 kt | 0.0194 kt | 0.0065 kt | North Macedonia |
| 2010s | 0.0243 kt | 0.0191 kt | 0.0053 kt | North Macedonia |
| 2020s | 0.0243 kt | 0.0234 kt | 0.0009 kt | North Macedonia |
| 2030s | 0.0301 kt | 0.0234 kt | 0.0067 kt | North Macedonia |
| 2050s | 0.0308 kt | 0.0285 kt | 0.0023 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, North Macedonia or Panama?
- North Macedonia, at 0.0308 kt against 0.0285 kt in Panama as of 2050.
- What is the difference in crop residues — indirect emissions between North Macedonia and Panama?
- 0.0023 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Panama?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Panama rank globally for crop residues — indirect emissions?
- North Macedonia ranks 141st and Panama ranks 143rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf