Guyana vs Panama: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Guyana
- Panama
How they compare
Guyana currently reports 0.0297 kt against 0.0285 kt in Panama, a difference of 0.0012 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Panama ahead.
Guyana ranks 142nd and Panama ranks 143rd of 215 countries.
Across the 9 decades both report, Guyana averaged higher in 6 and Panama in 3.
Head to head by decade
| Decade | Guyana | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0139 kt | 0.0162 kt | 0.0022 kt | Panama |
| 1970s | 0.0138 kt | 0.0147 kt | 0.0009 kt | Panama |
| 1980s | 0.0129 kt | 0.0158 kt | 0.0028 kt | Panama |
| 1990s | 0.0188 kt | 0.0166 kt | 0.0022 kt | Guyana |
| 2000s | 0.0212 kt | 0.0194 kt | 0.0018 kt | Guyana |
| 2010s | 0.0344 kt | 0.0191 kt | 0.0153 kt | Guyana |
| 2020s | 0.0376 kt | 0.0234 kt | 0.0141 kt | Guyana |
| 2030s | 0.0259 kt | 0.0234 kt | 0.0025 kt | Guyana |
| 2050s | 0.0297 kt | 0.0285 kt | 0.0012 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Guyana or Panama?
- Guyana, at 0.0297 kt against 0.0285 kt in Panama as of 2050.
- What is the difference in crop residues — indirect emissions between Guyana and Panama?
- 0.0012 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Panama rank globally for crop residues — indirect emissions?
- Guyana ranks 142nd and Panama ranks 143rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf