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Crop Residues — Indirect emissions in Guyana

Guyana: Crop Residues — Indirect emissions was 0.0297 kt in 2050. ▲ Rising

Latest (2050)
0.0297 kt
World rank
120th
of 183 countries
All-time high
0.042 kt
in 2015
All-time low
0.0078 kt
in 1990
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Guyana, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guyana recorded 0.0297 kt for crop residues — indirect emissions in 2050.

Over the whole period, crop residues — indirect emissions in Guyana peaked at 0.042 kt in 2015 and was at its lowest, 0.0078 kt, in 1990.

Guyana ranks 120th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Guyana, year by year

Year kt Change
1961 0.0131 kt —
1962 0.0128 kt -2.3%
1963 0.01 kt -21.9%
1964 0.0183 kt +83.0%
1965 0.0148 kt -19.1%
1966 0.017 kt +14.9%
1967 0.014 kt -17.6%
1968 0.0126 kt -10.0%
1969 0.0129 kt +2.4%
1970 0.0133 kt +3.1%
1971 0.012 kt -9.8%
1972 0.0099 kt -17.5%
1973 0.011 kt +11.1%
1974 0.0156 kt +41.8%
1975 0.0172 kt +10.3%
1976 0.0114 kt -33.7%
1977 0.019 kt +66.7%
1978 0.0162 kt -14.7%
1979 0.0127 kt -21.6%
1980 0.0142 kt +11.8%
1981 0.0135 kt -4.9%
1982 0.0147 kt +8.9%
1983 0.0119 kt -19.0%
1984 0.0149 kt +25.2%
1985 0.0123 kt -17.4%
1986 0.0133 kt +8.1%
1987 0.0118 kt -11.3%
1988 0.0113 kt -4.2%
1989 0.0113 kt +0.0%
1990 0.0078 kt -31.0%
1991 0.0121 kt +55.1%
1992 0.0135 kt +11.6%
1993 0.0162 kt +20.0%
1994 0.0173 kt +6.8%
1995 0.0235 kt +35.8%
1996 0.0241 kt +2.6%
1997 0.0254 kt +5.4%
1998 0.0232 kt -8.7%
1999 0.0254 kt +9.5%
2000 0.0203 kt -20.1%
2001 0.0221 kt +8.9%
2002 0.0195 kt -11.8%
2003 0.0238 kt +22.1%
2004 0.0217 kt -8.8%
2005 0.0189 kt -12.9%
2006 0.02 kt +5.8%
2007 0.02 kt +0.0%
2008 0.0221 kt +10.5%
2009 0.0238 kt +7.7%
2010 0.0243 kt +2.1%
2011 0.0266 kt +9.5%
2012 0.0276 kt +3.8%
2013 0.0338 kt +22.5%
2014 0.0394 kt +16.6%
2015 0.042 kt +6.6%
2016 0.0328 kt -21.9%
2017 0.0384 kt +17.1%
2018 0.0378 kt -1.6%
2019 0.0409 kt +8.2%
2020 0.0416 kt +1.7%
2021 0.0342 kt -17.8%
2022 0.036 kt +5.3%
2023 0.0384 kt +6.7%
2030 0.0259 kt -32.6%
2050 0.0297 kt +14.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0139 kt 0.01 kt 0.0183 kt 9
1970s 0.0138 kt 0.0099 kt 0.019 kt 10
1980s 0.0129 kt 0.0113 kt 0.0149 kt 10
1990s 0.0188 kt 0.0078 kt 0.0254 kt 10
2000s 0.0212 kt 0.0189 kt 0.0238 kt 10
2010s 0.0344 kt 0.0243 kt 0.042 kt 10
2020s 0.0376 kt 0.0342 kt 0.0416 kt 4
2030s 0.0259 kt 0.0259 kt 0.0259 kt 1
2050s 0.0297 kt 0.0297 kt 0.0297 kt 1

Countries ranked near Guyana

  1. 117 Nicaragua 0.0435 kt compare
  2. 118 Estonia 0.0363 kt compare
  3. 119 North Macedonia 0.0308 kt compare
  4. 121 Panama 0.0285 kt compare
  5. 122 Georgia 0.0278 kt compare
  6. 123 Central African Republic 0.0271 kt compare

See the full ranking of 235 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is crop residues — indirect emissions in Guyana?
Crop residues — indirect emissions in Guyana was 0.0297 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Guyana?
The highest recorded value was 0.042 kt in 2015.
What is the lowest crop residues — indirect emissions recorded in Guyana?
The lowest recorded value was 0.0078 kt in 1990.
How does Guyana rank for crop residues — indirect emissions?
Guyana ranks 120th out of 183 countries with data for 2050.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Indirect emissions in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/guyana/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf